1 cn SPAM Luncheon Meat, -shredded (12 oz) 2 c Shredded Cheddar cheese 1 pk Cream cheese, softened (3oz) 2 tb Finely diced onion 12 t Prepared horseradish 1 t Worcestershire sauce 1/2 t Dry mustard 1/2 t Chili powder 3/4 c Chopped nuts Crackers In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. Serve with crackers.
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In this episode I'll show you how to make Korean Rice Balls 3 Ways. This is one of the absolute easiest Korean recipes out there. They can be made a few days ahead of time and will last for 3-5 days in the fridge. How To Make Rice
How To Make Spam
Spam Jumeokbap - Yields 7-8 1 Block of spam 2 Large Eggs 1 Tbsp Minced Garlic 1.5 Cups Short Grain Rice (Lightly seasoned with sesame oil and kosher salt) Kosher Salt and Freshly Cracked Black Pepper to Taste Canola Oil For Frying
Tuna Jumeokbap - Yields 7-8 1 Can of Tuna Packed in Water 1 Large Green Onion Thinly Sliced 1.5 Cups Short Grain Rice (Lightly seasoned with sesame oil and kosher salt) 2.5 Tbsp Japanese Mayo (or Regular Mayo) 1 Sheet of Nori Kosher Salt and Freshly Cracked Black Pepper to Taste
Cheese Jumeokbap - Yields 3 Large 1.5 Cups Short Grain Rice (Lightly seasoned with sesame oil and kosher salt) 1/2 Cup Kimchi Chopped 1/2 Cup Mozzarella Canola Oil For Frying