MobiRecipe
This website uses cookies to ensure you get the best experience on our website.
Learn more
Got It!
Home
Beverages
How To make Sunlight Sipper
How To make Sunlight Sipper
x
FROM DE BA' MON... AT:
CHEF FREDDEE'S:
1 1/2 c DOLE Pine-Passion Bannana
.juice [chilled] 1 tb Peach schnapps
1 tb Light
*MEESHO* HIT OR MISS???? #shorts #productreview #meesho #meeshohaul #asmr #kitchen #meeshofinds
*MEESHO* HIT OR MISS???? #shorts #productreview #meesho #meeshohaul #asmr #kitchen #meeshofinds #review #trending #haul #viral #meeshoapp #meeshoshopping #meeshohaulvideo #meeshoonlineshopping #organizationmistakes
#kitchenorganization #organizedhome #organizationalmistakes #hacks #kitchengadgets
WINE cocktail recipe | CHOCOLATE paint in a drink
In this poetic episode I show you a wine cocktail recipe that I created for the birthday of the greatest Slovenian poet, France Prešeren, who was born December 3rd, 1800. You’ll also learn how to add subtle chocolate taste with the chocolate paint in a drink. This is an easy trick that you can use to impress your friends and family at your next cocktail party. France Prešeren was a poet known who loved wine (a little too much) so I used that as the base of this cocktail. He was also known for handing out dried figs to children so they started calling him Dr. Fig. And the chocolate? Well who doesn’t love chocolate? And a dash of homemade orange bitters gives it just a hint of citrus, which works with all of the ingredients. So here is my wine cocktail recipe with chocolate paint and a simple dried fig liqueur.
Dr. Fig:
· 75 ml (2 ½ oz) Rhine Riesling wine
· 15 ml (½ oz) fig liqueur
· 1 dash orange bitters
Stir and strain in a wine glass garnished with chocolate paint.
Homemade fig liqueur:
· 200 g dried figs
· water
· 100 g sugar
· 200 ml (6 ¾ oz) vodka
Reconstitute 200 g of dried figs, in boiling hot water for 10 minutes, off the heat. Then drain the figs but keep the water for the dilution of our liqueur. Quarter the figs and place them in a sous vide bag. Add 100 g of sugar, 200 ml (6 ¾ oz) vodka and 140 grams of the fig water. Carefully seal the bag and create a vacuum and place it in the sous vide water bath, set to 60°C or 140°F for 5 hours. Then take out the bag and leave it to cool to room temperature (or even better, leave it in the fridge for additional 12 hours). Cut open the bad and filter through a cheesecloth before bottling. The figs can be used for a jam.
Chocolate paint:
· piece of chocolate, at least 70% cocoa
Place a small amount of chocolate in a bowl and heat it on indirect heat to avoid burning (eg. place in another bowl, partly filled with hot water). Once it’s soft and melted, get a brush and paint a strip of chocolate inside the glass. Place the glass in the freezer so the chocolate melts slowly while drinking the cocktail.
0:00 Intro
0:30 A Toast
1:03 Birthday wish
1:23 Homemade Fig Liqueur
4:20 Chocolate paint garnish
5:19 Dr. Fig cocktail
7:05 Tasting notes
7:47 Travel tip
8:06 Bloopers
Enjoy responsibly!
I used wonderful wine from a local producer:
If you would like to see an episode about an inverted Clover Club, check out this link:
Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below.
???????????????? ???????? ????????????:
● Sous Vide cooker: (not the same I use, but a great option)
● A cam:
● B cam:
● main lens
● broll lens:
● gimbal:
● main light:
● practical light:
● Parabolic Softbox:
● light Stand:
● Mic 1:
● Mic 2
???????????????????? ???????????????? ???????????????? ????????????????????????????????????????, free worldwide shipping:
● 3-Ingredient Cocktails:
● Handcrafted Bitters:
● Liquid Intelligence:
● Meehan's Bartender Manual:
● Sasha Petraske Regarding Cocktails:
● The Bar Book:
● The Cocktail Guy:
● The Drunken Botanist:
● The Flavor Matrix:
● The Old Fashioned:
???????????????????????? ???????????????????????????????? ???????????????? ???????? ???????? & ????????:
Here are some of my favorite YouTube cocktail channels:
@HowtoDrink
@StevetheBartender
@TrufflesontheRocks
@EducatedBarfly
@BonnevilleCocktailCollection
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #winecocktail #poetry
Subah & Harshvardhan Wedding Pheras
Dancing on the tunes of Hare Rama Hare Krishna
Bad, Better, Best Electrolytes!
എന്റെ face ന് വന്ന മാറ്റങ്ങൾ ???? Jasmin Jaffar Vlogger
Vena's Fizz House Spirit Sipper Cocktail Infusion Instructions.
A BAR IN A JAR!
Enjoy with or without spirits.
With Vena’s Spirit Sippers & Nippers we create delicious recipes using freeze-dried fruits, herbs, and natural sweeteners.
Vena's Spirit Sippers are 16 oz jars and make 5+ drinks.
Vena's Spirit Nippers are the little sister to our Spirit Sippers but have way more fun! They are 4 oz jars and make 2 drinks or 2 shots.
For cocktails add your favorite spirit. Steep for 2-3 days, strain and sip over ice.
For mocktails add boiling water and steep in refrigerator for 2-3 days. Strain and sip over ice.
Relevant Articles
Strawberry Sipper
Desserts
How To Make Gravy
Chicken
Make Their Own Pizza
Main Dish
How To Make Tofu
Beans and Grains
Easy To Make Brownies
Nuts
Make Ahead Hot Cereal
Breakfasts
Make Ahead Gazpacho
Mexican
Easy To Make Bars
Candies
POTATO SALAD ALMOST LIKE MOM USED TO MAKE
Salad
Make Ahead Brunch Casserole
Casseroles
Make Ahead Mashed Potatoes
Cheese
Make Ahead French Toast
Breakfasts
Easy To Make Bean Soup
Beans and Grains
Make Ahead Monkey Bread
Breakfasts
Make Ahead Rolled Up Pizzas
Main Dish
Make Ahead Sausage Souffle
Main Dish
How To Make Fat Free Cole Slaw
Main Dish
Black Beans(With The Broth You Can Make a Soup)
Beans and Grains
Make Ahead Sour Cream Drops
Baked Goods
Slice & Bake Sugar Cookies More Make a Mix
Baked Goods
Shares
x
Categories
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
x
Menu
Home
Search
Categories
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game