How To make Sunday Black Bean Soup (New York Times)
1 lb Dried black beans
2 Smoked ham hocks
3 c Chicken stock
4 Coarsely chopped carrots
3 Coarsely chopped onions
3 Coarsely chopped celery
1 T Chopped jalepeno pepper
3 Garlic cloves
1 t Cumin
1 c Dry sherry
1 Lime (juice)
To soak beans quickly, cover them with generous amount of water, cover pot, bring water to boil and boil 2 minutes. Remove cover and allow beans to sit in the liquid for one hour. Drain. In hot oil (1-2 Tb.), saute carrots, onions, celery, and garlic until onions are golden. Add cumin and jalepenos. When beans are ready to cook, add ham hocks to beans along with sauted vegetables, and chicken broth and enough water to cover. Cook for 1 1/2 to 2 hours, or until tender. Drain the bean mixture and reserve cooking liquid. Puree beans and vegetables. Add sherry and lime juice and enough of the reserved liquid to make a thick soup. Can be served with chopped corriander or sour cream or lemon slice.
How To make Sunday Black Bean Soup (New York Times)'s Videos
Smokey Black Bean Soup
Smokey Black Bean Soup
With the advent of fall upon us this recipe is just perfect for the cool weather. The soup is hearty and bursting with flavor. It is super easy and inexpensive to make. Finish the soup with a dollop of sour cream and your golden! Enjoy guys!
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Ingredients:
8 Cups black beans
3 Qts. Chicken broth
1 Onion
2 Green bell peppers
4 Oz. Chopped garlic
1 Jalapeno
1 # smoked ham
4 Tbsp. Cumin
2 Tbsp. Chili powder
2 Tbsp. Smoked paprika
Vegetable oil
1 # Smoked pork necks
Cilantro
Sour Cream
Tortilla strips
Procedure:
1. In a large sauce pot heat up about 5-6 ounces of vegetable oil over medium heat for about 2-3 minutes.
2. Add the onions and peppers and cook for 5 minutes stirring frequently. After 5 minutes add the garlic and cook for an additional 2-3 minutes.
3. Add the remaining ingredients minus the sour cream and tortillas. Bring to a boil then reduce to a simmer. Simmer for one hour stirring occasionally.
4. Remove the pork necks and discard.
5. Place half of the soup mixture in a separate bowl and using a hand wand puree thoroughly. Return the puree back to the other half. The soup will be thicker now.
6. For garnish, in a small sauce pot heat up about a cup of vegetable oil till a temperature of 350 degrees has been achieved. Add thinly sliced flour tortilla strips and fry for 30-45 seconds. Remove the strips and allow to drain on a paper towel.
7. Plate up your soup guys. Garnish with tortilla strips and a dollop of sour cream. Enjoy!!
*** If you prefer to not use canned beans, purchase dried black beans and soak the in water for several hours before use. If your pressed for time, add the beans to a pot of boiling water cook for 2 minutes, turn off the flame and let the beans sit in the water four one hour before use.
black bean and bacon soup
Make this as a main dish or a decadent side dish. Black Bean and Bacon Soup is a satisfying and hearty soup you'll be sure to make time and time again. Recipe at
How to Make Awesome Black Bean Soup! Hearty & Delicious
Bon Appétit has been canceled, but that doesn't mean they never had any great recipes! Here's one I found there, that's become a staple in my kitchen—and is slowly helping me work my way through a bag of dried black beans large enough to hold a dead body. It's a super-delicious black bean soup, optionally garnished with tortilla chips, sour cream, and avocado slices. Yum!
Here's a link to the original recipe:
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#Cooking #BlackBeanSoup #Soup
What's Cooking with NYSOFA | Black Bean & Pumpkin Soup
WCWN Season 2 Episode 6 reveals a recipe PERFECT for fall, and good nutrition. Learn how to make a delicious and belly-warming Black Bean & Pumpkin Soup with Registered Dietitian Wendy Beckman!
More recipes can be found at snapedny.org
Simply Delicious Black Bean Soup (vegan!)
Simply Delicious Black Bean Soup (vegan!)
Ingredients:
2 cups uncooked Black Beans
2 onions
3 ribs of Celery
2 cups or 1 pound Carrots
4 Cloves Garlic
1 15 ounce can of Diced Tomatoes
6 cups of Veggie Stock
1 can of Mild Chili Peppers (or Jalapeño for Heat)
1 Tablespoon Harissa or Chili Powder
1 Tablespoon Cumin
1 Tablespoon Sea Salt
1 Tablespoon Oregano
2 Bay Leaves
Pepper to Taste
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How to Make Beans With Bacon - Cooking With Melissa Clark | The New York Times
It's winter. It's cold. It's perfect weather for a warming meal. Melissa Clark shows how to make red wine pinto beans with bacon.
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How to Make Beans With Bacon - Cooking With Melissa Clark