How To make New York Times Lobster Thermidor
4 Live lobsters, 1 1/2 lb ea
3/4 c Butter
1 c Chopped mushrooms
Salt & fresh black pepper 1/2 c Soft bread crumbs
1 tb Worcestershire sauce
1 1/2 ts Maggi seasoning
Tabasco sauce 4 ts Parsley, chopped
4 ts Pimento, chopped
3/4 c Sherry
1/4 c Cognac
2 c Heavy cream
4 Egg yolks
1/2 c Parmesan cheese, grated
Paprika 1>. Cook and clean the lobsters. Twist off the claws, reserving the small
claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2>. Preheat oven to moderate (350 deg.F) 3>. Heat 1/2 cup of the butter, add the mushrooms and cook three minutes. Season with salt and pepper. 4>. Add the lobster meat, crumbs, seasonings, sheery, cognac, cream and egg yolks. Mix well. 5>. Fill the lobster shells with the mixture, sprinkle with cheese, dot with the remaining butter and sprinkle with paprika. 6>. Place in a shallow pan and bake fifteen minutes. Serve immediately.
How To make New York Times Lobster Thermidor's Videos
Lobster Thermidor: A French Delicacy of Indulgence#shorts
Lobster Thermidor: A decadent French delicacy featuring tender lobster meat in a creamy, savory sauce, topped with a golden, cheese-infused crust.@foodfactory1986
Welcome to “Global Gastronomy: A Cooking Journey” the world of international flavors and culinary delights! Where we delve into the art of cooking and present you with a collection of delicious recipes.
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Come and join us on Global Gastronomy: A Culinary Journey. Let's explore the flavors of the world, savor incredible recipes, embrace diverse cooking techniques, and celebrate the joy of food together. Get ready to awaken your taste buds and embark on an unforgettable gastronomic adventure!
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Ludo à la Maison - Lobster Thermidor
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11/8/2020 Chef Rodney's Cooking Show-Bleubird Studio -Lobster Thermidor, flourless Chocolate Cake #2
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6 Romantic Dishes to Make for Your Valentine
Hello Food Wishers! Chef John's Corporate Overlords here with 6 romantic dinners for Valentine’s Day! Impress your Valentine with an appetizer of rich, herbaceous Oysters Rockefeller or snuggle in and share a crock of Classic Cheese Fondue made with Chef John’s foolproof method. Take lobster to the next level with creamy Lobster Mac and Cheese or an elevated take on the iconic Lobster Thermidor. If steak is more your thing, try Chef John’s signature Manhattan Filet with a delicious pan sauce, or get your chicken fix with an elegant Prosciutto-Wrapped Cherry-Stuffed Chicken Breast—aphrodisiac included! Whether it’s date night for two or dinner just for you, Chef John has the perfect Valentine’s Day recipes, it’s true!
Prosciutto-Wrapped Cherry-Stuffed Chicken Breast:
Lobster Mac and Cheese:
Classic Cheese Fondue:
Oysters Rockefeller:
The Manhattan Filet Steak:
Pan Sauce Bordelaise”:
Lobster Thermidor:
0:00 Prosciutto-Wrapped Cherry-Stuffed Chicken Breast
5:54 Lobster Mac and Cheese
13:52 Classic Cheese Fondue
20:57 Oysters Rockefeller
26:20 The Manhattan Filet Steak
31:35 Pan Sauce Bordelaise
37:53 Lobster Thermidor
Baked Stuffed Lobster at Stonehurst Manor
Baked Stuffed Lobster at the Wild Rose Restaurant at Stonehurst Manor, a boutique hotel in North Conway. Indulge in the best of New Hampshire dining while relaxing at this turn-of-the-century mansion located near the White Mountains.
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