How To make New York Times Lobster Thermidor

Menu mahal UDANG LOBSTER @ UDANG KARA THERMIDOR meleleh cheese yg lazat RESEPI chef Alexiswandy

Bonus May 2019 – UDANG KARA THERMIDOR ( Rainbow Lobster Thermidor ) RESEPI Chef Alexiswandy .. Hi yall.. today I am cook classic recipe to cook lobster..today I have one more time my lobster.. so I want to show you how to make thermidor style ok?..u love cheese and lobster? This is the recipe come out ok...very simple and delicious ok ... u must try at home ok..it so delicious ..as you know my channel is PortuJava ( Portuguese- Javanese Recipies ).. this recipe so delicious u must try it ok?... wallah it really ‘sedap’ mean delicious ..marvelous ..kalau anda lapar dan meleleh teruja dengan resepi ni..apa lagi cuba lah ..saya gerenti memang sodap punyoooooo....sila lah ‘like’ atau ‘subcribe ‘ kan..so selamat mencuba…..hopely menu2 di channel saya di minati ok... On the others hand saya mengucapkan jutaan terima kasih sbb sudi untuk menonton dan carilah resepi di channel I ..pasti sedap dan boombastik!… …amin #masakanPortuJavaPortugisJawaJohor.

CrayFish Thermidor : Michael Oliver (16.02.2012)

Crayfish Thermidor
Serves 2

This is one of the classical crayfish dishes, I have found recipes for it from the early 1940s. Traditionally flavoured with mustard and sherry in an egg-thickened sauce.

Ingredients:
4 Crayfish tails, cooked, removed from shell, keep shells for service
50 - 100g unsalted butter
100g baby mushrooms, brushed free of dirt and sliced very thinly
½ tsp paprika
Sea salt and freshly milled black pepper
2 Tbs dry Sherry
½ tsp Dijon mustard
250ml cream, just brought to the boil
2 egg yolks from large eggs
Steamed white rice for serving

Method
STEP 1: Remove the crayfish meat from the shells and cut into small dice.
STEP 2: Wash the shells and set aside to dry.
STEP 3: Heat the butter in a saucepan, add the mushrooms and cook to evaporate the liquid from
the
mushrooms and they start browning.
STEP 4: Add the crayfish meat, paprika, sea salt and freshly milled black pepper.
STEP 5: Reduce the heat and add half the sherry and half the hot cream and allow to cook gently
a couple of minutes.
STEP 6: Whisk the remaining sherry, and egg yolks in a small bowl, add the mustard. In a small
saucepan cook this custard over low heat stirring all the while until it thickens. Be careful
with the heat as the mixture could scramble.
STEP 7: Add to the crayfish mixture, warm through, season if necessary. Spoon into the shells, place
on top of the rice, drizzle over extra sauce and serve.

How to Make Lobster Newburg : Time to Eat

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The first thing you want to do when making lobster Newburg is cook your lobster in just the right way. Make lobster Newburg with help from an experienced culinary professional in this free video clip.

Expert: Ryan Bleibtrey
Bio: Ryan Bleibtrey started life already on the track of his eventual career, as the son of a military family with a passion for food and adventure.
Filmmaker: Jeff Goodey

Series Description: When it's time to eat the last thing you want to do is have to rush through what should be both a delicious and easy meal to please the hungry mouths around you. Get tips on how to best tackle the meals that you cook on a nightly basis and introduce a little more spice into your life with help from an experienced culinary professional in this free video series.

Anglo Indian Lobster Thermidor - Gourmet Fusion Indian Heritage Recipe

Anglo Indian Lobster Thermidor is a gourmet fusion heritage recipe from the days of the British Raj. It was really popular in Calcutta because of the availability of large size crayfish and lobsters in the local area. Calcutta was the capital of British India for over a century and it was known as the second city of the British Empire after London. Such fanciful dishes were created for the British Sahibs in the white-only posh British clubs and restaurants of Calcutta. A more popular version of the Anglo Indian Lobster Thermidor is called in Bengali Chingri Macher Chiney Kabab, where the two portions of the stuffed Lobster is sealed and deep-fried. This was an expensive New Years treat for many Calcuttans.

If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!

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Music: Coffee Fox Trot
Composer: Luca Majnardi/Girogio Cuscito
Label: Primrose Music

Ludo à la Maison - Lobster Thermidor

Ludo details a classic holiday preparation of lobster and throws shade on Super Bowl champion Tom Brady.

6 Romantic Dishes to Make for Your Valentine

Hello Food Wishers! Chef John's Corporate Overlords here with 6 romantic dinners for Valentine’s Day! Impress your Valentine with an appetizer of rich, herbaceous Oysters Rockefeller or snuggle in and share a crock of Classic Cheese Fondue made with Chef John’s foolproof method. Take lobster to the next level with creamy Lobster Mac and Cheese or an elevated take on the iconic Lobster Thermidor. If steak is more your thing, try Chef John’s signature Manhattan Filet with a delicious pan sauce, or get your chicken fix with an elegant Prosciutto-Wrapped Cherry-Stuffed Chicken Breast—aphrodisiac included! Whether it’s date night for two or dinner just for you, Chef John has the perfect Valentine’s Day recipes, it’s true!

Prosciutto-Wrapped Cherry-Stuffed Chicken Breast:


Lobster Mac and Cheese:


Classic Cheese Fondue:


Oysters Rockefeller:


The Manhattan Filet Steak:


Pan Sauce Bordelaise”:


Lobster Thermidor:


0:00 Prosciutto-Wrapped Cherry-Stuffed Chicken Breast
5:54 Lobster Mac and Cheese
13:52 Classic Cheese Fondue
20:57 Oysters Rockefeller
26:20 The Manhattan Filet Steak
31:35 Pan Sauce Bordelaise
37:53 Lobster Thermidor