QUICK + EASY TEX-MEX Mexican Style Soup Recipe!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Black Bean Soup | Slow Cooker Meals
Slow Cooker Black Bean Soup Recipe:
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
Soup Made Easy eBook:
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
Crock Pot -
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
____________________________________________________________________
More Recipes
Slow Cooker Meals:
New Year New You Collab:
3 Soup Recipes & Blending Instructions:
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
A Must Try: 20-Minute Black Bean Soup
This warming black bean soup can’t get any easier with canned black beans and very minimal effort. All it takes is 20 minutes and one pot, and you get a delicious and healthy meal. It is rich and creamy without any cream, so it is even vegan and vegetarian friendly! Packed with flavor and minimal cooking skills required, this recipe is perfect for ultra-lazy weeknight dinners.
Ingredients
2 Tbsp Olive Oil
1 Medium Yellow Onion, diced
3 cloves Garlic, minced
¼ cup Tomato Paste
1 tsp Ground Cumin
3 cans Black Beans (2 cans with liquid, 1 can drained and rinsed)
2 cups Vegetable Broth
Cilantro, chopped (to taste)
Sour Cream, (to taste)
Hot Sauce, to taste
Avocado, diced (to taste) (optional)
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
Instant Pot Plant Based Vegan Black Bean Soup
This Plant Based Vegan Black Bean Soup is the perfect recipe to make in an Instant Pot. It is simple enough to put all the ingredients into the Instant Pot in the morning, program to start a couple hours before you get home and you will have a hot, comforting, nutritious soup ready and waiting for you when you get home from work.
Recipe:
Original Recipe:
Rancho Gordo Beans:
Instant Pot:
Instagram:
What we use in our Kitchen:
Blendtec Professional 800:
Nutribullet:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
Salad Spinner:
Organic Onion Powder:
#plantbasedcooking #vegan #plantbased
Black Bean Soup in the Instant Pot! Vegan/ gluten free/ oil free recipe
Hey everyone ! In today's video I show you how to make an easy/ healthy black bean soup recipe in the Instant Pot!
☆☾☆SHOP INSTANT POT☆☽☆
LUX60►
DUO60►
DUO PLUS►
☆☾☆MORE VIDEOS☆☽☆
cooking veggies in the IP►
Instant pot mac and cheese►
☆☾☆SUBSCRIBE☆☽☆
►
☆☾☆FOLLOW ME ELSEWHERE☆☽☆
instagram ►chantymarie_
twitter ►chantymarie_
snapchat ►chantyyp
tumblr ►chantyyp
☆☾☆MY EQUIPMENT☆☽☆
my camera►
lighting►
tripod►
♡♥ thanks for watching ♥♡
This post contains affiliate links. All opinions are my own.
Black Bean Soup Recipe (VEGAN)
*Get Our E-Book here
*Support us on Patreon
*TVZ Apparel:
Vegan Sour Cream Recipe
FOLLOW OUR ADVENTURES:
INSTAGRAM
Subscribe to The Vegan Zombie
2nd Channel
FACEBOOK
TWITTER
The Vegan Zombie WEBSITE
YOUTUBE: