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How To make Sunbeam Swiss Steak
1 1/2 lb Round steak; 1 to 1-1/2"
-thick (to 3 pounds) 1/3 c Flour
2 ea Onions; peeled, sliced (to 3
2 tb Fat
1 1/2 ts Salt
1/8 ts Pepper
1 ea Clove garlic; minced (opt)
1 ea Stalk celery; diced or slice
1 1/2 c Cooked tomatoes OR
1/2 c Chili sauce AND
1/2 c Water
1/2 ea Green pepper; sliced
Chopped parsley Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak. Preheat frypan to 280 degrees F, add fat. When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat. Set dial at 360 degrees F. Add 2 tablespoons additional fat. When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper. Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover. Turn dial to simmering point, simmer until tender, about 1-1/2 hours. Remove meat to hot platter, skim off fat from drippings. Add a few drops bottled gravy sauce, of desired. Pour over meat. (If desired thicken drippings to make gravy.) Sprinkle with chopped parsley. Serve with hot noodles, rice or potatoes. Makes 4 to 6 servings.
Tomatoes may be omitted and beef bouillon may be added instead. Sauteed or canned mushrooms can be added a short time before cooking time is up. Peeled potatoes and carrots may be added about 40 minutes before cooking time is up. If large, cut in half. Source: Sunbeam Electric Frypan Recipe Booklet : Typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 07-15-96 -----
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How to use an induction stove
Follow the easy guide of Sol og Strand to learn how to use an induction stove.
∎ Use correct pots
An induction stove requires pots and frypans that work on induction heat. Consequently, it is not certain that you can use pots etc. that you bring with you. Use the pots etc. in the holiday home.
∎ Turn on the stove
When you switch on an induction stove, keep your finger at the button of the chosen induction zone.
Then quickly set the temperature with the minus and plus button. If you are not fast enough, you will have to start all over by pressing the button of the chosen zone.
∎ Turn off the stove
When you turn off an induction stove, keep your finger on the button of the chosen zone for about 3-4 seconds until it goes out.
► Please note!
On induction stoves, the zone will not turn red in the area outside the pot. However, the heat is still on.
► Remember! You can find more information at