How To make Jeff's Swiss Steak

Joe Rogan's REVERSE SEAR STEAK method #shorts #joerogan

Joe Rogan commentates through his own reverse sear steak method

Tender Round Steak & Gravy - Southern Cooking - Simple Ingredients

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The Most Popular French Steak of All-Time | Chef Jean-Pierre

Hello There Friends! In celebration of Bastille Day, I wanted to make with you what is undoubtedly the most popular french Steak of all-time. Steak Au Poivre! Not only is it the most popular French Steak ever, but it is my Favorite Steak! So come and celebrate Bastille Day with me and make some Steak Au Poivre for your family! Let me know what you think in the comments below.

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Perfect Steak:
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How to Cook Swiss Steak in a Dutch Oven

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Please watch, like, subscribe, and share this video. This is a great Swiss steak recipe that can be easily cooked outside or inside on the stove top. Remember to go to the link and checkout my friend Jeff Gore for some excellent Cowboy and Gospel music.
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For a Lodge deep skillet just click
Cookbooks I enjoy and use.
Swiss Steak
4lbs Chuck
3lbs Roma Tomatoes
1 Large Onion
2tbl Basil Leaves
2tsp Black Pepper
2tsp Salt
4 Garlic cloves
Cut chuck roast into large cubes and bread with seasoned flour.
Pan fry roast
Blend tomatoes and onion in food processor
Add meat to dutch oven after browning, cover with tomato mixture and seasonings.
Cook covered for about 2 hours.
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Jeff Mauro's Cuban Slider Bake | The Kitchen | Food Network

Jeff serves up warm and tangy Cuban sliders with a citrus-herb butter, dill pickles and Swiss cheese oozing out the side!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Cuban Slider Bake
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 45 min
Active: 15 min
Yield: 12 sliders

Ingredients

1 stick (8 tablespoons) unsalted butter
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
Zest of 1 orange
Zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces pulled or shredded pork (from the hot bar of the grocery store)
One 12-count package potato rolls, halved
12 ounces thinly sliced deli ham
8 ounces dill pickle slices
8 ounces Swiss cheese slices
1/4 cup yellow mustard

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.

In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.

Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.

Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.

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Jeff Mauro's Cuban Slider Bake | The Kitchen | Food Network

Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak

Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!

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