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How To make Classic Swiss Steak
1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261 @1419000
How To make Classic Swiss Steak's Videos
Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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Old Fashioned Swiss Steak Recipe!! Noreen's Kitchen
Greetings! Tonight calls for a Slow Cooker meal. Temperatures are dropping and Autumn has finally decided to bless us with her presence. Cooler temps always make me happy. Being an Autumn baby, I am in my element during this time of year. The menu tonight is Swiss Steak.
Easy to do and even easier to eat. This dish has graced many tables for many years. A mixture of cheap meat, available veggies and time. This dish is definitely a throw back to the 50's or even earlier.
Cube steak, one of the cheapest cuts of meat in the butcher's case is transformed into a delectable main course, fit for company. Your family is going to love this rich, tomatoey, oniony gravy and melt in your mouth steak. Pair this with mashed potatoes and your favorite veggies and you are in for a treat.
I hope you try this and I hope you enjoy it. As always, Happy Eating!
Classic Swiss Steak Recipe
Classic Swiss Steak is the perfect family dinner any time of the year! It's an easy recipe for an old fashioned favorite that can be made in an oven or slow cooker. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen.
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Delicious Swiss Steak Recipe
#DeliciousSwissSteakRecipe #SwissSteakRecipe #SwissSteak #HowToMakeSwissSteak #HowToCookSwissSteak #SwissSteakRecipes
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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Betty's Savory, Smothered Swiss Steak
Betty demonstrates how to make Smothered Swiss Steak. This is a hearty meal that is easy and inexpensive to make.
Savory, Smothered Swiss Steak
1 ½ pounds cubed steak (I used 8 steaks, as packaged at my grocery store.)
light amount of salt
ground black pepper, to taste
1 cup peanut oil
½ cup extra-virgin olive oil
1 cup flour in gallon-sized Ziploc bag
2 additional tablespoons extra-virgin olive oil
1 medium green pepper, chopped
1 small onion, chopped
14.5-ounce can diced tomatoes, undrained
4 tablespoons butter
¼ cup + 2 tablespoons cornstarch
6 cups beef broth
Season cube steaks with salt and black pepper, using a light amount of salt and a normal amount of pepper. Set aside. In a large oven-proof skillet place 1 cup peanut oil and ½ cup olive oil. Set aside. Heat 2 tablespoons olive oil in a medium-sized skillet. Add chopped green pepper and chopped onion. Saute green pepper and onion until softened. Add diced tomatoes to green pepper-onion mixture. Set aside. Melt butter in large pot or Dutch oven. Add ¼ cup + 2 tablespoons cornstarch. Stir and heat until thickened and beginning to brown. Add 6 cups beef broth and cook over medium heat until slightly thickened. Stir in sauteed green pepper-onion-tomato mixture. Keep this gravy mixture warm over low heat. Heat peanut-olive oil mixture in large oven-proof skillet over medium heat. Meanwhile, place seasoned cubed steak, two at a time in Ziploc bag that contains 1 cup flour. Shake the bag until steaks are well coated. Use tongs to place steaks in hot oil. Continue with the other steaks, until all steaks are in the hot oil. Brown the steaks on both sides; then, remove them from the hot oil and place them on paper toweling to drain. Pour off all oil from large skillet, leaving fond on the bottom. Pour about half of the gravy mixture into the skillet and stir to incorporate the fond into the gravy. (The rest of the gravy mixture may be used as needed in this recipe, or as an accompaniment at the table alongside the Smothered Swiss Steak.) Place browned steaks back into skillet, allowing steaks to be covered by the gravy mixture. Simmer over low heat on top of stove or bake in oven at 325 degrees (F) for about 20 minutes. Use tongs to transfer steaks from skillet to serving dish. Pour gravy over top of steaks, smothering them. (Use reserved sauce for additional coverage as desired.) Serve immediately while hot. These smothered Swiss steaks are great served with cornbread! I hope you enjoy this recipe! Love, Betty ♥
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