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How To make Garden Swiss Steak
Servings: 6
1/2 lb Beef round steak, cut 3/4
-inch thick. 1 tb All purpose flour
1/2 ts Salt
1 ds Pepper
1/4 Chopped onion
1 tb Cooking oil
1 c Water
1/2 ts Instant beef bouillon
-granules 6 Tiny whole carrots, or 2
-medium carrots, cut into -inch long pieces 1 sm Zucchini, sliced (1 cup)
1/4 ts Dried dillweed
1 sm Tomato, peeled, cored, and
-cut into wedges.
Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes.
Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat
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SWISS STEAK THE EASY WAY/SIMPLE MEALS
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The steak accordion (I did something bad)
The steak accordion (I did something bad)
Maximizing the crust on a steak is always a priority. The most effective method I’ve found is to dry brine. Salt the steak several hours or ideally a day before cooking and place on a rack in the fridge - the salt will fully absorb leaving the exterior completely dry. With less moisture on the surface of the steak, the crust becomes stronger and more flavorful.
Another way to maximize the crust is to increase the surface area. It’s the same reason why I strongly prefer regular French fries to thick potato wedges. Fries have more surface area per volume, leading to more crunch and seasoning per bite.
This is what I was going for in this video. The surface area of the steak exposed to the grill is significantly higher, which means more seasoning and crust per bite. There is however a major drawback.
The accordion shape leads to a steak that has become “thinner” and thus cooks faster. This means less time on the grill. So despite the greater surface area, it has less time for the crust to develop. I found that dry brining and an extremely hot grill will help. Whether you consider it to be practical or not, it’s definitely a fun process to try!
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Norma's Company Dinner - Swiss Steak, Mashed Potatoes, & More!
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Cornerstone TeleVision co-founder Norma Bixler is back in the kitchen, making her famous company dinner for Arlene! It includes Swiss Steak with tomato gravy, incredible make-ahead mashed potatoes, and a classic Waldorf Apple Salad. Plus, we get to see Russ Bixler at the end!
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Norma Bixler's Company Dinner - 1995 - At Home with Arlene Williams
Episode: AH9524
Swiss Steak
Another easy slow cooker dish for a busy day using our cube steak. No breading or frying required, which may sound odd when you see cube steak referenced but ,trust us, you will find this option to be so tender you can cut it with a fork. We recommend serving this dish over mashed potatoes. Enjoy!
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Elizabeth shows how to make Paleo Swiss Steak in the Instant Pot. She also gives some tips on healing your gut and managing to cook well with a busy schedule.
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