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How To make Lolly's Swiss Steak
Servings: 6
6 oz Round Steak - all fat
-trimmed off # Onion - sliced # Green Pepper - sliced 1 Clove Garlic - sliced
8 Mushrooms - sliced
# Can Stewed Tomatoes (14-16 oz can) Salt to taste
Put steak in bottom of small microwave covered dish. Sprinkle some salt on the steak. Put Onion, Green Pepper, Garlic & Mushroom on top. Put tomatoes on top of above. Cover and Microwave for 14 minutes on high. Turn dish at half time. Makes one serving.
Variations: Prepare without the tomatoes. Or add # C rice directly on top of steak and # C water on top of the tomatoes and increase Microwave time to 22 minutes rotating dish after 10 minutes.
How To make Lolly's Swiss Steak's Videos
after party ! resepsi pernikahan bunga citra lestari dan Tiko aryawardhana #bcl #tiko
Easy Cheese Pie Recipe - Even a Beginner Can Make It!
Looking for a cheese pie recipe that's easy enough for a beginner? Look no further! This easy cheese pie recipe is perfect for anyone, no pie crust necessary!
In this cheese pie recipe, you won't even need a pie crust! All you need is some cheese, some eggs, and some milk. That's it! After making this easy cheese pie recipe, you'll have a deliciously cheesy dessert that even a beginner can make!
Easy Cheese Pie Recipe - Even a Beginner Can Make It!
3-Ingredient Oreo Ice Cream! Recipe tutorial #Shorts
How to make a 3-Ingredient Oreo Ice Cream!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this 3-Ingredient Oreo Ice Cream Recipe! It's only 3 Ingredients and so simple! One for you Oreo Lovers!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #oreo #baking
Crispy Gingery Ground Beef | That Sounds So Good
My family and I ate this dish at least once a week during the pannyrammy and I love it still! It's faster to cook a pot of rice than it does to prep your ingredients, and once everything is in the pan, it's 10 minutes to table time.
Head here for a peek behind the curtain at my creative process in the kitchen:
Thank you to Penguin Random House for contributing to the production costs of making this video.
Grab your copy of That Sounds So Good!
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Brittainy Newman
Editor: Jeesu Kim
Food Styling: Kat Boytsova
Links to the books mentioned in this video:
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood
MasterChef Australia's Best Taste Tests | MasterChef Australia | MasterChef World
A compilation of the best Taste Tests from MasterChef Australia. Home cooks have to guess an ingredient or dish just through taste and are usually blindfolded.
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchefaustralia #howtocook
Daddy Pasta | Carla's Cooking Show
Anyone can be a daddy, and everyone likes pasta.
RECIPE
Daddy Pasta
4 Servings
1 pound pasta, any shape
Kosher salt; freshly ground pepper
1 cup finely grated Parmigiano, plus more for serving
3 large egg yolks
¼ cup extra-virgin olive oil
¼ cup (2 ounces) unsalted butter, at room temperature
Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, 3 minutes less than the time indicated on the package.
While the pasta is cooking, whisk together 1 cup Parm and the egg yolks in a medium bowl; season generously with salt and pepper. When the pasta is about halfway done, slowly whisk about 1 cup of pasta cooking liquid into the egg and cheese mixture.
Reserve an additional 2 cups pasta cooking liquid; drain pasta (reserve pot). Return the pasta to the pot and add olive oil and butter; stir until butter is melted. Continue stirring and tossing constantly while gradually adding cheese mixture to pasta. Stir, more pasta cooking liquid as needed, until sauce is thickened and emulsified and blankets noodles completely. You may not need all the pasta water, but use enough to make things super saucy.
Serve pasta topped with pepper and more cheese.