Servings: 6 6 oz Round Steak - all fat -trimmed off # Onion - sliced # Green Pepper - sliced 1 Clove Garlic - sliced 8 Mushrooms - sliced # Can Stewed Tomatoes (14-16 oz can) Salt to taste Put steak in bottom of small microwave covered dish. Sprinkle some salt on the steak. Put Onion, Green Pepper, Garlic & Mushroom on top. Put tomatoes on top of above. Cover and Microwave for 14 minutes on high. Turn dish at half time. Makes one serving. Variations: Prepare without the tomatoes. Or add # C rice directly on top of steak and # C water on top of the tomatoes and increase Microwave time to 22 minutes rotating dish after 10 minutes.
How To make Lolly's Swiss Steak's Videos
Crispy Gingery Ground Beef | That Sounds So Good
My family and I ate this dish at least once a week during the pannyrammy and I love it still! It's faster to cook a pot of rice than it does to prep your ingredients, and once everything is in the pan, it's 10 minutes to table time.
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Thank you to Penguin Random House for contributing to the production costs of making this video.
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Producer: Zoie Omega
Camera: Brittainy Newman
Editor: Jeesu Kim
Food Styling: Kat Boytsova
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Easy Cheese Pie Recipe - Even a Beginner Can Make It!
Looking for a cheese pie recipe that's easy enough for a beginner? Look no further! This easy cheese pie recipe is perfect for anyone, no pie crust necessary!
In this cheese pie recipe, you won't even need a pie crust! All you need is some cheese, some eggs, and some milk. That's it! After making this easy cheese pie recipe, you'll have a deliciously cheesy dessert that even a beginner can make! Easy Cheese Pie Recipe - Even a Beginner Can Make It!
Flash-in-the-Pan Chicken with Burst Tomatoes | That Sounds So Good
A truly excellent boneless skinless chicken breast!
Despite their enduring popularity, boneless, skinless chicken breasts can be very disappointing.
People love that they're lean, but that’s exactly what makes them so bland and dry. But when they’re good, they are powerful change agents. Cooking them
almost all the way through on one side will result in a chewy crust and superlative browning, and
prevents the chicken from overcooking. If you go a tiny bit over, the bright and juicy tomato pan sauce
will camouflage your mistakes.
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Subscribe to my podcast, Borderline Salty (with Rick Martinez!!)
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood
Pasta With Swiss Chard Pesto | Carla's Cooking Show
Head here for a peek behind the curtain at my creative process in the kitchen:
My new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts. Please listen!
You can also call in for a future episode: 833-433-3663
Pick up a copy of Where Cooking Begins, my first baby!
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor: Meg Felling
Where Cooking Begins Theme Magic Hours by Amy Crawford
Photo by Jason Rosewell on Unsplash
after party ! resepsi pernikahan bunga citra lestari dan Tiko aryawardhana #bcl #tiko