Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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COOKING A VINTAGE DINNER! ✨ SWISS STEAK ???? SCALLOPED POTATOES ???? ORANGE SALAD ???? WHAT'S FOR DINNER
Thank you so much for watching this vintage recipe cook with me! Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak, scalloped potatoes, endive salad, and chocolate cake.
Noel's channel:
Noel’s video:
BHG Vintage cookbook:
My chefs knife:
Dutch oven:
OXO Salad Spinner:
Rubbermaid salad containers:
Jelly Roll Cake
4 egg yolks
¼ cup sugar
½ tsp vanilla
4 egg whites
½ cup sugar
¾ cup sifted cake flour
1 tsp baking powder
¼ tsp salt
Powdered sugar
Beat egg yolks until thick and lemon colored. Gradually beat in ¼ cup sugar and vanilla. Beat egg whites until almost stiff; gradually add remaining ½ cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together, fold in. Bake in greased, parchment lined 15x10” jelly roll pan at 375 for 10-12 minutes. Do not overbake. Turn out onto clean towel sprinkled with powdered sugar. Sprinkle cake with more powdered sugar, add sheet of parchment and roll cake up in towel. Place on rack to cool. When completely cool, carefully unroll and add filling. Roll up and store in refrigerator until ready to serve.
Chocolate Filling
5 tbs flour
¾ cup sugar
½ tsp salt
2 cups milk, scalded
1.5 oz unsweetened chocolate
2 slightly beaten eggs
1 tsp vanilla
Mix flour, sugar and salt. Scald milk and add chocolate, stirring until melted. Mix flour mixture with milk and cook over double boiler for 15 minutes or until thick. Temper eggs with small amount hot liquid, stir into chocolate mixture. Continue cooking 5 minutes and add vanilla. Cool in refrigerator until completely cool and spread on jelly roll cake.
Scalloped Potatoes
6 medium potatoes
3 tbs butter
2 tbs flour
3 cups milk
1 tsp salt
¼ tsp pepper
1 tbs chopped onion
Shredded sharp cheddar cheese (optional)
Cook flour and butter together in saucepan, add milk and season with salt and pepper. Cook until thickened, add cheese. Peel potatoes and slice into thin rounds. Grease 9x13 casserole dish, add half of potatoes and season with salt. Sprinkle onions over and pour half the sauce on top. Repeat layer. Cover and bake in 350 oven until cooked through. Remove foil and return to oven so top can brown. Sprinkle with parsley and serve.
Swiss Steak
2 lbs round or chuck steak, 1.5-2 inches thick
½ cup flour
2 tsp salt
½ tsp pepper
Oil or shortening
1 onion, diced
1 can diced tomatoes
1 can beef broth
Pound steaks. Mix together flour, salt and pepper. Dredge steaks in flour mixture and fry in hot oil until browned on both sides. Add onion, broth and tomatoes to dutch oven. Cover and bake at 350 for 1.5 hours.
Asparagus
Cut off woody bases of asparagus. Wash thoroughly and place into shallow pan with 1 cup water. Salt asparagus and steam for 5 minutes. Drain and top with butter, salt and pepper.
Orange Endive Salad
1 bunch curly endive
2 large oranges, peeled and sectioned
½ large onion, sliced
1 clove garlic, minced
6 tbs olive oil
2 tbs tarragon vinegar
1 tsp sugar
1 tsp salt
1 tsp paprika
Wash and chop endive. Place in bowl and arrange oranges and onion over greens. Whisk or shake together remaining ingredients. Dress salad directly before serving.
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Swiss Steak in the Oven
If your ideal dinner includes tender beef cooked in a flavorful tomato-based sauce, you're going to love this swiss steak in the oven recipe.
Make this easy recipe today:
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE ---
INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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????Slow Cooker Cube Steak {Melt in your Mouth Tender!}
CROCKPOT CUBE STEAK
------------------Click on SEE MORE to see the FULL RECIPE------------------
So many great reviews on this ultra tender cube steak! I hope you give it a try!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
1 packet onion soup mix (I used Lipton)
2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
21 oz. condensed golden mushroom soup two 10.5 oz. cans
1 ½ cup beef stock or water
parsley for garnish optional
INSTRUCTIONS:
To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475