How To make Baked Swiss Steak

OVEN-BAKED SMOTHERED CUBED STEAKS! (RESA'S FAVORITE)

Grandma's Recipe for: SWISS STEAK!

Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!

Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:

INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH

FULL RECIPE:


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THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking

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How To Make Swiss Steak

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Slow Cooker Swiss Steak

SLOW COOKER SWISS STEAK

--------------Click on SHOW MORE to see the FULL RECIPE--------------

This vintage recipe is a must-try! The sauce has so much flavor!

RECIPE:

INGREDIENTS:
2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)
½ cup flour
1 tsp. salt
¼ tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme or beef broth
29 oz. petite diced tomatoes (two 14.5 oz. cans) do not drain
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves, minced

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
On a large plate add the flour and salt and pepper. Mix this together with a clean hand.
Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add the slow cooker with the meat later.
Set a large skillet to medium-high heat. Add the oil when the pan is hot. Brown the steaks on both sides, no need to cook through. You may need to cook the meat in batches if you pan is too small, add more oil for the second batch.
Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scraping up any brown bits. Add to the slow cooker on top of the beef.
Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours without opening the lid during the cooking time.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #swisssteak

????Slow Cooker Cube Steak {Melt in your Mouth Tender!}

CROCKPOT CUBE STEAK

------------------Click on SEE MORE to see the FULL RECIPE------------------
So many great reviews on this ultra tender cube steak! I hope you give it a try!

PRINTABLE RECIPE AND NUTRITIONAL INFO:

RECIPE:

INGREDIENTS:
1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
1 packet onion soup mix (I used Lipton)
2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
21 oz. condensed golden mushroom soup two 10.5 oz. cans
1 ½ cup beef stock or water
parsley for garnish optional

INSTRUCTIONS:

To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475