The easiest, most delicious Sun Dried Tomato Pesto Happens to be Vegan
Simple delicious ingredients make this Vegan Sun-dried Tomato Pesto what it is.
Ingredients:
- Sun-dried tomatoes
- Walnuts
- Lemon
- Black Fermented Garlic
- Calabrian Chili Peppers
- Salt, pepper, & olive oil
Check out for the recipe and more uses for this amazing pesto.
HOMEMADE ITALIAN SUN DRIED TOMATOES ???? HOW TO MAKE SUN DRIER TOMATOES ???? Tasty Cooking Recipes
make sun dried tomatoes,how to make sun dried tomatoes,tasty cooking,recipes,food recipe,tasty recipes,sun dried tomatoes recipe,homemade sun dried tomatoes,sun dried tomato,do it yourself,appetizers,healthy recipes,how to make sundried tomatoes,dehydrating tomatoes,sun dried tomatoes,dried tomatoes,healthy,snack,tomatoes,how to make,homemade sun-dried tomatoes,appetizer recipes,healthy food,sun-dried tomato,cooking,recipe,delicious,food,tasty,
Tomatoes - 6 kg.
Salt
Vinegar - 250 ml.
Water - 2 l.
DRry oregano - 1 tsp.
Dry basil - 1 tsp.
Dry thyme - 1 tsp.
Garlic - 3 cloves
Rosemary
Sunflower oil - 400 gr.
Olive oil - 200 gr.
Please, subscribe -
Click bell icon to get notification for new videos.
How To Make CRUFFIN -
Homemade MAYONNAISE -
Perfect Lemon Curd Recipe ♥ Tasty Cooking -
Simple Salad With Crab Sticks and Tomato for 5 Minutes -
McDonald's Natural Potato Wedges At Home -
DIY What Can Replace MAYONNAISE. Alternative to Mayonnaise -
How To: Homemade Cheese In Under 1 Hour With Parsley And Garlic -
How To Make Delicious Stuffed Eggs - The Easiest Stuffed Eggs Recipe -
Find me on :
Facebook -
Instagram -
Twitter -
Italian homemade sun dried tomatoes
if you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ???? thanks in advance
Today we will see not only how to put the dried tomatoes in oil, but also as dry them! I take this opportunity to thank Luciana (my mother-in-law) for the recipe. Let me know what you think about the method and the recipe.
Here you can Help me to buy the right equipment to improve my videos:
FANPAGE FACEBOOK:
INSTAGRAM:
CLEAVER KNIFE :
BREAD KNIFE :
DAMASCUS KNIFE :
Pasta With (Olives, Sun-dried Tomatoes, Pesto, Tuna, Garlic and Chill Flake's)
#XTremeXSkull #cooking #cfeflife #chef #pasta #recipe #delicious
Join The Vape Squad Right Here
My Facebook Page
Follow Me On Twitter
Follow Me On Instagram
Red Pesto Pasta #shorts
Pasta Series Ep.3 - Red Pesto Rigatoni
The third episode of my mini pasta series in which I’ll be showing you some delicious, simple recipes for all types of pasta shapes (dried & fresh). Sometimes I’ll be making the fresh pastas, and sometimes I’ll be buying the dried ones to show you just how easy it can be. This is variation of the classic Sicilian pesto rosso and a delicious alternative to the basil & pine nut pesto all genovese (green pesto) many of you know. Sun dried tomatoes work SO well in this and it is incredibly easy to make. Enjoy! What pasta dish do you want to see next?!
Recipe:
Makes roughly 350g pesto (filled one jar)
- 200g sun-dried tomatoes (roughly chopped)
- 2 large garlic cloves (peeled and minced)
- Blanched almonds 40g (ground almonds or almond flakes would work well too)
- 3 tbsp olive oil (I like to use the oil from the tomatoes)
- 25g parmesan cheese (grated)
1. Toast the blanched almonds in a pan until lightly browned and fragrant. Place into a blender and blitz until roughly chopped.
2. This step can be done quickly in a blender, or more traditionally in a pestle and mortar for a slightly more coarse texture (a molcajete is perfect for this - the rough texture of the rock really helps). Add the garlic and tomatoes into the mortar and crush until they form a paste. Add the almonds and give it another crush. Add the olive oil and parmesan cheese to the mortar and mix it all together. Check for seasoning and if the parmesan wasn't already salty enough for the pesto, add more, or simply use some table salt. If you want the pesto thinner, add more oil.
3. Store in an airtight container, refrigerated, for up to two weeks.
4. When you want to add to the pasta, cook your pasta until al dente, transfer it to a new pan, add your desired amount of pesto, some starchy pasta water, a grating of parmesan and a knob of butter. Continue to mix this all together for a few minutes over a medium heat, until the pasta has finished cooking through and the sauce has emulsified (thickened). Enjoy!
Instagram:
TikTok:
Facebook:
More Recipes:
Sun Dried Tomato Pesto Dip | Cooking Italian with Joe
Who likes Pesto? How about Sundried Tomato Pesto Dip? OMG!!! Delish!!! Check out the recipe at
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.