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How To make Sun Dried Tomato and Olive Pesto
2/3 c Sun-dried tomatoes
-- (oil-packed) Olive oil 3/4 c Packed stemmed fresh parsley
2/3 c Pitted black olives
1/2 c Pine nuts
2 ea Shallots, coarsely chopped
2 ea Garlic cloves
1 tb Red wine vinegar
Place strainer over 1-cup glass measuring cup. Pour tomatoes with their oil into strainer to drain. Add enough olive oil to glass cup to measure 1/4 cup oil total, if necessary. In processor, blend drained tomatoes, parsley, olives, pine nuts, shallots and garlic wtih vinegar until finely chopped. With machine running, gradually add 1/4 cup oil; process mixture until well blended. If pesto is dry, mix in more oil by spoonfuls. Season iwth salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) ~---
How To make Sun Dried Tomato and Olive Pesto's Videos
Sun-Dried Tomato Pesto Pasta | The Tastiest Recipe
Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer.
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Serves - 2
Ingredients -
300g (10.5 Ounces) - Fusilli Pasta or the pasta of your choice
100g (3.5 Ounces) - Sun Dried Tomatoes
1 - Clove of Garlic
1/4 Cup (30g) Pinenuts (Optional)
1 Cup (15g) - Basil Leaves
2 Tbsp (6g) - Pecorino Romano or Parmigiano Reggiano
1/3 Cup (80ml) - Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO)
Music in this video -
Running Out
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Piñata
Artist - El Neón
Thanks for watching!
Pasta With (Olives, Sun-dried Tomatoes, Pesto, Tuna, Garlic and Chill Flake's)
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Sun Dried Tomato Pesto Pasta #shorts
Full recipe:
SUN DRIED TOMATO PESTO RECIPE | Sun Dried Tomato Pesto Pasta
Hi guys! This sundried tomato pasta will definitely hit the spot. It is not as light as it's counter part, basil pesto pasta, but it still tastes just as good! My sun dried tomato pasta definitely has all the flavors and it very well balanced. The sun dried tomato pesto is so versatile that it can be used for multiple of things like pizza, pastas, toasts, you name it! Give it a try and let me know how it goes!
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Ingredients (Serves 2):
150g oricchiette pasta (A little over a cup)
150g cherry tomatoes
100g button mushrooms
Parmesan (as much as desired)
Sun Dried Tomato Pesto (Makes about a cup):
4 oz sun dried tomatoes in olive oil (half jar)
2 tbsp olive oil
1/3 cup Parmesan (or more to liking)
1 tbsp lemon juice
1/4 cup pine nuts
salt and pepper
How to Make Sun-Dried Tomatoes | Tomato Recipe | Allrecipes.com
Get the top-rated recipe for Sun-Dried Tomatoes I at
Watch how to make homemade sun-dried tomatoes in your oven. No sunshine is required. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. Then store them in olive oil in the refrigerator. Easy! Try them in stews, pasta dishes, salads, and sandwiches.
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Sun-Dried Tomatoes (in Oven)
That's easy way to get great sun-dried tomatoes.
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Ingredients:
1 lb Campari tomatoes
Salt
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