How To make Summery Cuke Soup
2 ts Vegetable oil
5 Cucumbers
-- peeled, seeded & chopped 3 Garlic cloves
2 md Onions; chopped
2 1/2 c Vegetable broth
1/4 c Chopped fresh dill
Pepper; to taste 1 c Soy milk
In a large saucepan, heat the oil over medium heat and saute the cucumbers, garlic, and onions until onions are transparent, about 6 minutes. Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes. Remove the soup from the heat and transfer to a blender or food processor and blend until smooth. While the mixture is still warm, stir in the dill and season with pepper. Chill. Stir in the soy milk just before serving. Preparation time: 45 minutes Chilling time: 2 hours Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
How To make Summery Cuke Soup's Videos
Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup
I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.
Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste
Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
Music from #Uppbeat (free for Creators!):
License code: XOYDNVN9YGAMMWIE
Polish Pickle Soup Recipe | Zupa Ogórkowa
Polish creamy dill pickle soup or zupa ogórkowa (ZOO-pah oh-goorr-KOH-vah) Recipe.
The original pickle soup version is with grated vegetables but we like it diced.
You can use chicken stock instead of vegetables in this ogorkowa recipe.
Perfect soup for summer and winter. Just the right amount of sour and creamy.
Ingredients for this Polish pickle soup recipe:
1 onion
1 carrot
3 potatoes
3-4 pickles
4 cups of Vegetable stock
2 tablespoons of Sour Cream
1 tablespoon of flour
Salt and pepper
cold cucumber soup | a cheesemonger's daughter
A handful of ingredients, no measurements needed, and can be made entirely by using your senses, this cold cucumber soup is perfect to whip up for a dinner party appetizer or casual midweek supper (or lunch!) Click below for details:
Find me on the internet at the places below. Swing by and say hi!
Website:
Instagram:
Facebook:
Twitter:
Thanks for dropping by my channel and taking the time to watch! If you're new, please subscribe for a new video every week. And let me know below if there's anything you want me to cook or break down.
See you next week!
Cucumber Dill Summer Soup
Here is my a chilled cucumber soup recipe for summer. Cooling cucumbers combine with fresh dill, onions and garlic for a smooth creamy cold cucumber soup that is vegetarian, vegan, and very refreshing. Enjoy it!
No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs
Impress your guests with this simple summer soup.
For more follow the hashtag #RachaelRayShow
Try This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's recipe for mint and cold cucumber soup is a refreshing summertime dish. Jacques pulls most of these ingredients straight from his garden. Heat will depend on individual tastes and there is plenty of room to experiment with this one.
What you'll need:
1 cup mint leaves, 2 - 3 cloves of garlic, 1/2 - 1 whole jalapeno pepper, 2 1/2 lbs cucumbers, salt, 1 cup Greek yogurt, 2 tbsp olive oil, tabasco (optional), dash of sugar (optional). Garnish with mint.
Jacques Pépin Cooking At Home: Cold Cucumber and Mint Soup
Subscribe to watch a new Jacques Pépin video every week:
#jacquespepin #cucumbersoup #coldsoup #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.