How To make Summer Spaghetti
1/3 c Butter
1/3 c Olive oil
3 Cloves garlic, minced
1 lb Muchrooms, sliced
1/2 ts Salt
1/4 ts Dried oregano
1/4 c Minced parsley
1/3 c Dry red wine
1/2 lb Thin spaghetti, uncooked
Grated Parmesan cheese -(optional) Crushed dried red pepper -(optional) In a 10-inch skillet, over moderate heat, cook the butter, olive oil, and garlic for about 1 minute. Do not brown the garlic. Add mushrooms and cook, turning often, until softened...about 5 minutes. Sprinkle with salt, oregano and parsley. Pour in wine. Stir well to heat wine; cover and keep warm off heat. Meanwhile, break spaghetti strands in half and cook according to package directions. Drain well. Add mushroom sauce to cooked thin spaghetti, and toss well. Serve on warmed plates. Accompany with Parmesan cheese and red peppers for those who want to sprinkle this over the top. Source: "Savannah Sampler Cookbook" * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 07-15-95
How To make Summer Spaghetti's Videos
Easy Summer Spaghetti Salad : use any pasta you’d like ???? #atmemawshouse
CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS - COOKING WITH CHEF DAI
CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS - COOKING WITH CHEF DAI
Ingredients for the spaghetti (serves 2):
spaghetti x 400g approx
bacon x 4 rashes
cooking oil x 1tsp
olive oil x 3-4 Tbsp
salt x 1/2 tsp
white or black pepper x 1/2 tsp
garlic powder x 1/2 - 1 tsp
dark soy sauce x 1/2 Tbsp
Ingredients for the salad (serves 2)
salad leaf mix - I used baby leaves in this video
olive oil x 1 Tbsp
soy sauce x 1 tsp
salt x 1 pinch
white /black pepper x 1pinch
This recipe really is one of the quickest and easiest spaghetti dishes that you can make with only a handful of ingredients. As well as this dish, I've made numerous other pasta dishes for the restaurant staff meals and for my family too, but this particular pasta dish is the one that gets the most requests.
This dish is not authentic Italian cuisine, far from it. But I think you'll be pleasantly surprised at just how delicious it will turn out.
I was taught this recipe from a former chef many years ago and it opened my eyes to how garlic powder / granules can be used in a variety of ways. My experience of it then was limited to only marinades, rubs and for seasoning burger patties. But garlic granules, in some instances, are a terrific way of infusing a concentrated aroma and flavour of garlic and it just seems to work for this particular dish.
This dish can be prepared in the same time it takes to boil the pasta, around 10-15 minutes. So why don't you give it a try, I'm certain that you'll want to make it time and time again from then on.
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Catherine Fulvio's Summer Spaghetti with Prosciutto, Peppers, Lemon and Olives
This is a really tasty yet light pasta dish recipe from Catherine Fulvio, ideal for the summer!
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Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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Italian Spaghetti Pasta Salad! (Delicious Chilled)
Looking for a delicious and easy Italian pasta salad recipe? Look no further than this chilled spaghetti pasta salad! This recipe is perfect for summertime, and it's packed full of classic Italian flavors.
This pasta salad is easy to make, and it will be a favorite dish for your summer pool party or picnic. If you're looking for a delicious and easy Italian pasta salad recipe, then you'll love this chilled spaghetti pasta salad!
Try this delicious Italian Spaghetti Pasta Salad recipe. Take it to those summer barbecues and parties. It's a great cool and refreshing pasta salad anytime.
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Ingredients:
1 lb. Box Thin Spaghetti
1 Tbsp. Kosher Salt
2 Tbsp. Olive Oil
2 Cucumbers (diced)
1 10oz. Package Cherry or Grape Tomatoes (sliced in half)
1 Small Red Onion (finely diced)
1 4oz. Can Sliced Black Olives (drained)
1 Red Bell Pepper (diced)
1 5oz. Bag Pepperoni Minis
½ Cup Grated Parmesan Cheese
Salad Dressing:
1 Tsp. Black Pepper
2 Tbsp. Italian Seasoning
1 Tbsp. Sugar
1 Tsp. Kosher Salt
1 Tsp. Minced Garlic
½ Cup Red Wine Vinegar
1 Cup Virgin Olive Oil
The Summer Spaghetti Recipe That Changed My Life | How To Make Dinner
The Summer Spaghetti Recipe That Changed My Life | How To Make Dinner
This is hands-down the best spaghetti recipe I know.
It's also the most simple spaghetti recipe, and is one of the most simple and satisfying dinners in the middle of summer.
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Try this summer spaghetti with only the best peak season tomatoes, plenty of good olive oil, and the right amount of salt. If you're not growing your own tomatoes, buy them from a farmers market if possible. Locally grown tomatoes are a game changer.
I worked one shift at a really nice local restaurant a few years ago and this simple spaghetti recipe was the best thing that happened to me that day. It's one of the few things I make year after year, and I only ever make it in August or September when the tomatoes are so juicy and the garlic is really good. This is the ultimate tomato recipe and one of my all time favourite summer dinner recipes.
Because it's so simple, it's even more important than usual to heavily salt the pasta water. Stick your finger in there and taste it. They say it should taste like the sea, which sounds about right from where I'm sitting.
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