Homemade Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 217
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Spicy Chili Recipe | Homemade Turkey Chili | How to Make Super Flavorful Chili
Today is the first official day of Countdown to Christmas! What better way to kick things off than with a super flavorful chili recipe?! Nothing beats a spicy bowl of chili on a super cold day! Whether you pair it with cornbread, Fritos, or a baked potato it is sure to be super satisfying!
INGREDIENTS:
2 lbs of ground turkey (or ground beef)
28 oz can of diced tomatoes
2 cups of chicken broth (or beef broth if using ground beef)
16 oz can of kidney beans, drained and rinsed
2 tbs of Salsa , your favorite brand (optional)
1-2 packets of McCormick Chili seasoning
1 large yellow onion, diced
3 cloves of garlic, minced
2 tbs of chili powder
1 tbs of onion powder
1 tbs of garlic powder
2 tsp of cumin
1 tsp of pepper
1 tsp of salt (optional)
red pepper flakes, add according to your desired spice level (optional)
RECIPE NOTES:
- Sauté onions and garlic on medium heat until soft and translucent. Add in turkey, chili powder, onion and garlic powder, cumin, and black pepper. Cook until brown
- Add in beans, tomatoes, broth, 1 packet of chili seasoning, salsa and red pepper flakes. Stir until combined and simmer on medium-low heat for 15-20 minutes.
- Adding in the salsa just gives the chili a little extra something. It is most definitely optional but if you can, give it a try!
- Taste for salt and other seasonings and adjust according to your liking. Simmer for another 30 minutes then serve!
- This is definitely a great recipe for the crockpot! Just brown the ground turkey, onions, and garlic in a skillet then transfer over to your crockpot. Add all other ingredients and seasonings and set your crockpot to low for 6 hours or high for 4.
Enjoy!
#averysapron #spicychili
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How To Make Gran's Chili Sauce - End Of Summer Sauce
How To Make Gran's Chili Sauce - End Of Summer Sauce
This is a tomato pickle recipe that can be found in countless old cookbooks from Canada and the United states.
Ingredients:
8L of ripe tomatoes = 6L peeled and crushed
3 chopped hot banana peppers
3 cups chopped onions
1½ cups chopped celery
2 chopped bell peppers
2 cups apple cider vinegar
2¼ cups brown sugar
1 tsp coarse salt
1 tsp pepper
Method:
Peel crush and bring the tomatoes to a boil.
Stir in the chopped hot banana peppers, and boil for about 2 hours.
Stir in the onions and celery, and simmer for 30 minutes.
Stir in the bell peppers, and simmer for 30 minutes.
Stir in the vinegar, and simmer for 30 minutes.
Stir in the brown sugar, salt and pepper, and simmer for 15-30 minutes.
Hot water can following all safe canning practices.
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Summer Rolls with Tempeh and Chili Garlic Peanut Sauce | Vegan Recipe
These healthy and refreshing Summer Rolls with Tempeh are easy to make and even easier to eat! Rice paper rolls filled with marinated tempeh, cucumber, carrot, red bell pepper, and fresh herbs pair perfectly with a homemade chili garlic peanut sauce.
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How to Make Award Winning Chili Recipe
Today at the Purple Door I'm making chili!! It's finally getting cooler here in Alabama, so chii, gumbo, Brunswick stew, and the like are on my mind. You'll see from start to finish each process and just how super easy this recipe is to make!
Chili is always a go-to during them cooler months. In this recipe I use ground beef, but often use venison cut into small cubes, ground beef, and pork to really give it that earthy vibe. I add a cornmeal mix in at the end to make it thicker and even more earthy! This is truly an amazing chili!
For my Chili Con Carne Recipe:
For my Fried Cornbread Recipe:
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Sausage Chili Recipe - Amy Lynn's Kitchen
This delicious sausage chili recipe is quick and easy to make. Plus, it takes just a few ingredients.
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INGREDIENTS:
1 lb ground sausage (I used a roll of ground pork sausage)
1 small onion, chopped
1, 15.5 ounce can dark red kidney beans
2, 14.5 ounce cans diced tomatoes
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon sugar
1/8 teaspoon red pepper flakes
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#amylynnskitchen #chili #sausagechili
Happy Cooking!
xoxo Amy