How To make Sugarplum Black Forest Torte
1 3/4 c Sugar; granulated
1 3/4 c Flour; all purpose; unsifted
2 ts Soda
1 ts Salt
1/4 ts Baking powder
1 c Margarine; softened
1 1/4 c Buttermilk
1 ts Vanilla
12 tb Cocoa
3 Eggs
Chocolate filling: 4 pk No-melt baking chocolate
2 1/2 c Powdered sugar; sifted
1/4 c Hot water
1 Egg; unbeaten
6 tb Margarine; softened
1/2 c Sliced almonds; toasted
Whipped cream- 1 c Heavy cream
2 tb Sugar; granulated
1/2 ts Almond extract
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Sugarplum Chocolate Filling and Sugarplum Whipped Cream, alternately. Sugarplum Chocolate Filling. Combine chocolate and powdered sugar and water; blend. Add egg and beat well. Add margarine, one tablespoon at a time, beating thoroughly after each addition. Stir in almonds, reserving some for garnish. Sugarplum Whipped Cream. Whip cream with sugar and almond extract. -----
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Traditional Christmas Cake Icing Recipe / Christmas Cake Thick Icing / How To Make Royal Icing
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cool st. patrick’s day cake | satisfying cake decorating (part 22)
In this short, I share my st. patrick's day cake with you. It is a St. Patrick's day hat on the outside and has a rainbow with gold at the end inside. This cake is super fun and festive for St. Patrick's day! I made this cake with my vanilla cake recipe and paired it with my cream cheese frosting.
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Easy Fruit Cake | No Flour | Low carbs | Sugar Free | Healthy | Chirstmas Cake | Plum Cake
Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method.
This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in juice which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.
The method of making this super soft fruit cake is one of the least messy ways that we can a #FRUITCAKE#PLUMCAKE#EASYFRUITCAKE#TELUGUVLOGSFROMUSA#VLOGS#INDIANFOOD#NRIVLOGS#FRUIT#VLOGS#HOWTO#CAKE#VLOGSFROMUSA#HEALTHYRECIPE#INIDANFOOD#NOSUGAR#ALCOHOLFREE#TELUGUVLOGSFROMUSA#VLOGS#FOOD#EASYRECIPES#RECIPES#christmas#lowcarb#healthyfruitcake#happyholidays#
This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
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Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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