Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
Easiest way of making puff pastry | How to make Perfect Puff Pastry | Cheese Paratha | Khare Biscuit
today you'll learn how to make Puff Pastry Dough
Easiest way of making puff pastry | How to make Perfect Puff Pastry | Cheese Paratha | Khare Biscuit
you'll need following ingredients to make it
250g flour 1 1/2 cup
1 egg
100g water 1/4 + 3tbsp
1tsp salt
1tsp sugar
25g oil 2tbsp
Unipuff 150g 3/4 cup
To make cheese paratha you can use cheese of your choice
Sugar as required to make khare biscuits ????
Sugar Puffs || how to make sugar puffs || puffpastryrecipe #mybakersmart #IBCA #sugarpuffs
Sugar Puffs || how to make sugar puffs || puffpastryrecipe #mybakersmart #IBCA #sugarpuffs
Sugar Puff
Ingredients Quantity
Puff dough 250gm
Thick Sugar syrup 70-100ml
Method
• Roll puff pastry dough into a rectangle shape.
• Place the sheet into a same-size baking tray, cut it into equal size.
• Bake at 210-220 ͦC for 18 minutes.
• Remove the tray from the oven pour sugar syrup on top.
• Again bake it for 2-3 minute.
Mybakersmart. in (BLR)
log onto mybakersmart.in for our supply store
ibcablr.in to know more about our learning space
????contact: 9341169607
---------------------------------------------------------------------------------------
1st online complete bakery supply store in India
Only store associated with a learning space
More than 3981 SKU(products)
Caters pan India
Both offline and online with the same pricing
We do sell bulk wholesale (limited products)
The only store with in house production to cater to your needs
We develop, we (cater to your needs involved in R&D)
Innovation and new products are our key
We support and build Make in India products
We like to hear your requirements, develop new products, and jointly sustain & build the bakery market.
Instagram:
Facebook:
Google : ibcablr.in
Twitter :
Homemade Cream Puffs recipe #shorts
Find the written easy cream puffs recipe here on my website:
Learn how to make homemade cream puffs in this #shorts video. Making cream puffs from scratch is fun and very simple to do. You are going to love these!
This is a YouTube Shorts version of a longer video. If you would like to watch that version you can find it here:
#creampuffs #recipe
**If you would like to help support the channel click the Super Thanks Heart on the same row as the like button. Your support is greatly appreciated!
Buy my new mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
How To Make Easy Cream Puffs - Natasha's Kitchen
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
#natashaskitchen #creampuffs #dessert
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
????Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache -
Almond Croissants (French Bakery Style) -
Best French Macarons Recipe -
Easy Apple Tart Recipe -
Cranberry Orange Scones -
????Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer -
Henckels Aurora Saucepan -
Staub Olivewood Spatula -
Ateco Decorating Bag -
Ateco Plain Style Pastry Tip -
Silpat Non-Stick Silicone Baking Mat -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Sugar Puffs (Chiroti)- Recipe | Taste Magnet |
Like, Share, Subscribe, etc if you liked it. Leave feedbacks in the comment section. Stay tuned for more tasty content!!
Detailed Recipe:
1. All purpose flour(Maida)- 200 gms
2. Ghee- 2 table spoons
3. Salt- For taste
4. Elaichi- 1to2 pieces
5. Oil (for frying)
#cooking #food #foodlove #sugarpuffs #chiroti #taste #sugar # sweet #indian #homemade #authentic #5mins #snacks #yummy #hot #shotoniphone #iphonephotography #iphone #youtube #youtuber
.
Shot on iPhone XR @Apple
Video and sound- iMovie