How To make Sugar Doodles
22 1/3 ozs golden sugar cookie mix
2 whole eggs
1/4 c olive oil
1 tsp water
1/2 c butterscotch chips
1/2 c semisweet chocolate chips
1/2 c peanut butter chips
5 tbsps sugar, rainbow mix
1 tbsp granulated sugar
In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough 1 hour or until easy to handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend. Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for 10 minutes or until set. Cool completely.
How To make Sugar Doodles's Videos
Snickerdoodles Recipe (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sickerdoodles.
There is a newer version of this video here:
Snickerdoodles have been around for a long time, yet they are often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor that makes eating one just about impossible.
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The Ingredient You Probably Didn't Know Is In Snickerdoodles
A true holiday favorite, the unassuming snickerdoodle cookie is beautiful in its simplicity. Built on a winning formula of cinnamon, sugar, and butter, the snickerdoodle is a soft, chewy cookie that has become one of the most popular desserts out there — in recent years, it’s been one of the most searched for recipes on the internet.
Snickerdoodles are surprisingly easy to make, and like many other cookie recipes, require very few ingredients. But there’s one addition that a snickerdoodle cookie requires in order to reach its true chewy perfection, and it’s something you probably already have in your pantry (but not really know why). Here’s the ingredient you probably didn’t know is in snickerdoodles.
#Cookies #Dessert #Snickerdoodles
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How to make snicker-doodles (recipe included )
Ingredients for cookie dough:
1 1/3 cup of flour
3/4 teaspoon of baking powder
1/8 teaspoon of salt
1/2 cup (1 stick) butter softened
3/4 cup of sugar
1 egg
Cinnamon and sugar topping:
1/4 cup of sugar
2 teaspoons of cinnamon
Make sure you try it and enjoy ????
Preheat to the oven to 375°F and bake for about 7 to 10 minutes
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The BEST Snickerdoodles Recipe EVER!
These are the BEST EVER Snickerdoodles. They're so easy to make - no chill time - and are crunchy on the outside and soft and chewy on the inside.
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PRINTABLE RECIPE & DIRECTIONS:
More about Cream of Tartar: crazyforcrust.com/what-is-cream-of-tartar-uses-and-substitutions/
RECIPE:
FOR THE COOKIE DOUGH:
3/4 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon vanilla extract
2 cups all-purpose flour
FOR THE COATING:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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