How To make Lemon Doodles
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup coconut flakes
1 cup butter
softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon lemon peel :
grated
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.
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Glazed Citrus Doodles | Everyday Food with Sarah Carey
Do you like those cookies with the funny name, snickerdoodles? I have a take on those that I like even better than the originals. I call them citrus doodles. Instead of cinnamon, the main flavoring comes from orange and lemon zest, resulting in a tangy and totally addictive cookie that's soft in the middle and crisp on the edges, with a sweet and shiny glaze to boot.
Sarah's Tips of the Day:
There's tons to show you in today's video, too. Watch and learn:
* Why you can skip sifting your flour, and what to do instead.
* How to tell if the butter is at the proper room temperature, which is ideal for baking. (Too firm or too soft will affect the texture and consistency of the final product.)
* What perfectly creamed butter looks like.
* How to keep mess to a minimum while baking.
* And how to evenly portion your cookies, plus the best number to put on a cookie sheet for even baking.
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Recipe Ingredients:
2 3/4 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
1/4 teaspoon fine salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
2 tablespoons grated orange zest, plus 3 tablespoons juice (from 2 oranges)
4 teaspoons lemon zest, plus 3 tablespoons juice (from 2 lemons)
2 large eggs
2 1/2 cups confectioners' sugar
Get the full recipe:
Nutrition Info:
Per serv (2 cookies): 299 cal; 11 g fat; 3 g protein; 49 g carb; 1 g fiber
More sweet treat recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Glazed Citrus Doodles | Everyday Food with Sarah Carey
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Goodland | Watermelon is shocked
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(Please read the ingredients!)
Non stick pan used:
Ingredients:
- 1 pack/ 85g ramen noodles (i used maruchan)
- 2.5 tbsp soy sauce (i missed the additional 0.5 tbsp in the video subtitles)
- 1 tsp brown sugar or honey
- 1/4 cup water
- 1.5 tbsp minced garlic (about 4 to 5 cloves)
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- 1 to 2 tbsp red chilli flakes (this was very spicy - you may adjust it!)
- sesame seeds or fried onions to garnish
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