How to Make Easy Sugar Cookies with Decorations
Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies.
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How to Make Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
How to Make a Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
Sugar Cookies are Delicious but also Simple and basic which isn't a bad thing that some might say but sugar cookies will always be one of my favorite cookies to eat. Now today i'm going to show you how to make these basic and delicious sugar cookies from Scratch!!
Ingredients - 350f (177c)
1 Sticks Butter (Unsalted/Softened)
1 1/4 Cup Granulated Sugar
1 Large Whole Egg
2 Tsp Vanilla Extract
2 1/2 Cup All Purpose Flour (Sifted)
1 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch of Salt
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BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
Printable Recipe:
Recipe for the best cut-out sugar cookies. In this video recipe tutorial, I share a simple recipe for cut-out sugar cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
????TIMESTAMPS
00:00 Cut out sugar cookies
00:38 Measure flour
00:49 Egg and Vanilla Extract
01:06 Sugar Cookies Ingredients
01:16 Sift flour, salt, and baking powder
01:45 How to tell if butter is at room temperature
01:56 Cream butter and sugar
02:30 Beat in egg and extract(s)
02:49 Beat in the flour mix
04:24 Gather dough into a ball
04:57 My favorite baking sheets
05:23 How to roll out cookie dough
05:58 Cut out cookies
06:22 Bake cookies
06:36 How to tell cookies are baked
07:25 How to store baked cookies
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➤MY FAVORITE BAKING/DECORATING TOOLS
➤FAVORITE COOKIE RECIPE VIDEOS
Cut-Out Sugar Cookie Recipe
Fresh Lemon Royal Icing
Chocolate Cut-Out Cookies
Vegan Sugar Cookies Sugar Cookies
Vegan Royal Icing
Ultimate Guide to Royal Icing Consistency
➤TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
FTC Disclosure: I get commissions for purchases made through some of the links in this written post. I earn a small commission if you click through and make a purchase. Don't worry, though, I only link to things I love and tried myself in my videos.
EASY SUGAR COOKIE RECIPE ~ PERFECT FOR CUT OUT COOKIES
This recipe makes a simple but versatile vanilla sugar cookie with only a few ingredients and no fancy techniques. The dough is easy to work with, you'll be able to roll & cut with ease and they are bound to be the perfect 'go to' cookie recipe for any holiday cookies ????????
This recipe requires chilling your dough, and yes I know, chilling is a pain....BUT rest assured that your patience will be paid off afterwards. I found chilling my cookie dough before and after cutting really helps to prevent spreading during baking. It also makes your dough very easy to manage when it comes time to roll it out and to cut out with perfect defined edges....so trust me when I tell you that it is well worth the wait! ????????????
????NOTE: makes approx 2 dozen of cookies (depending on cutter sizes)
???? INGREDIENTS:
175 grams icing sugar/powdered sugar [US Conversion: 1 ½ Cups]
225 grams salted butter (room temperature) [US Conversion: 2 Sticks or 1 Cup]
1 egg (room temperature)
2 teaspoons vanilla extract (or any flavour your prefer)
1 teaspoon baking powder
420 grams all-purpose flour [US Conversion: 3 ¼ Cups]
???? INSTRUCTIONS:
▪ Cream together butter and icing sugar.
▪ Add eggs and vanilla extract and mix well.
▪ Sift together flour & baking powder, add to the mixture little by little until well incorporated.
▪ Wait approximately 30 - 60 mins before working with the dough as it will firm up slightly.
▪ Roll the dough between baking paper and put it into the fridge for a few hours this will help prevent spreading. When the dough is a bit firmer, take it out of the fridge and cut into desired shapes (lightly dust with flour if necessary).
▪ Place the cut out cookie dough into a baking tray then put it into the fridge again for another 1-2 hours, this will also help prevent spreading.
▪ Bake cookies at 180° Celsius for approx 10-12 minutes (times may vary slightly depending on your oven). Note: Each oven is different, I would recommend you get to know your oven and adjust the time accordingly.
???? USEFUL TIPS for making perfect sugar cookies:
???? Ensure that you ALWAYS use room temperature butter, in the video i have shown you how to check if your butter have reached the correct room temperature, I can't stress enough on how important this is! Test your butter by pressing it, they should give slightly but it should still hold its shape. If you use butter that have melted too much and too soft you will end up with a dough that is too soft and hard to work with.
???? When its time to cut your cookie dough, make sure to keep your cuts as close together to get as many cookies out of your dough as possible. I usually divide my dough into half before rolling them (you would have seen this in my video) and when it comes to re-rolling your scraps after your first cut, I usually add the second half from my un-rolled dough with the scraps and knead them together, then re-roll and cut again.
???? Chill your dough if you want a perfect cut out cookies with define edges. I can't tell you how much chilling really helps my dough to retain they shape and prevent spreading, so for those of you who are impatient out there....if you want perfect cut out cookies I'm afraid you will have to wait and practice being patient LOL
???? If you want to print this recipe, you can find the written recipe on my website, here is the link:
My Mixer is Breville Bakery Boss (in Champagne colour):
Adjustable Rolling Pin:
All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
????Royal Icing Consistency:
????Cookie Decorating Tips:
????Top 10 Cookie Decorating Tools:
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Music Credit:
Music | Run Away by Declan DP
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#CookieliciousNZ #SugarCookieRecipe #CookieDecorating