How To make Stuffin' Muffins
1/2 c Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
4 oz Can mushroom stems & pieces,
-drained 1 ts Dried rubbed sage
1 c Chicken broth
8 oz Pk seasoned bread stuffing
Butter or margarine 1. In a medium-sized, heat-resistant, non-metallic bowl melt the
1/2 cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in
Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small, heat-resistant, non-metallic custard
or coffee cups with butter. 8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8
minutes or until heated through.
How To make Stuffin' Muffins's Videos
How to Make Stuffing Muffins with Sausage | SavoryOnline
This easy recipe is perfect for people who love crispy stuffing edges. Try this fun twist on a classic side dish for your next holiday dinner.
Get the full recipe at:
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
Thanksgiving Stuffins - Stuffing Muffins | Easy Thanksgiving Stuffing Recipe by Forkly
Dip them, dunk them, top them with mashed potatoes & turkey…it doesn’t matter how you go about it, these will be a hit over the holidays. Not to mention, these perfect portions will help keep you on track!
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Easy Cheesy Stuffing Muffins | SAM THE COOKING GUY
These are why you should make sure you have leftover stuffing.
00:00 Intro
00:22 Making stuffing egg mixture
1:35 Seasoning the mixture
2:17 Prepping muffin pan
2:50 Portioning mixture into muffin pan
4:29 Cutting & adding cheese
5:26 Baking instructions
5:58 The reveal & serving
7:27 First Bite
8:23 Outro
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???? INGREDIENTS:
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➔ Egg
➔ Salt
➔ Pepper
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Stuffin' Muffins Recipe (Phantom Gourmet)
Watch Phantom Gourmet Sat & Sun 10:30 & 11AM on myTV38
Thanksgiving Stuffin' Muffins *EASY & DELICIOUS* | Plate It Perfect
HAPPY THANKSGIVING! We are coming at you with a recipe that is sure to be a hit over the holidays! On this episode of Plate It Perfect®, Callie brings the popular Thanksgiving stuffing to your screen but puts a spin on the traditional recipe by making it bite-sized!
What is your favorite Thanksgiving food? Let me know in the comments below!
Check out our Favorite Thanksgiving Side Dishes:
Subscribe for new episodes every Wednesday!
Recipe (12 Muffins):
• 1lb pork sausage
• 1 1/2 cups Celery
• 4 cloves Garlic
• 1 Onion, medium
• 1 tsp Rosemary (fresh
• 1 tsp Thyme
• 1tsp sage
• 1 tsp salt & pepper
• 1 cup Chicken Broth
• 1 egg
• 3 tbsp butter
• 8 cups sourdough bread
• Mashed potatoes
• Gravy
Directions:
1. Preheat oven to 375°. Cut bread into cubes and spread bread
cubes out on baking sheet. Bake until toasted (about 10-15
minutes). Transfer bread to large bowl.
2. Cook sausage according to package directions and crumble.
3. Add onion, garlic, celery and butter and sauté until vegetables
are soft (about 15 minutes). While the meat and vegetables are
cooking mix thyme, rosemary, sage, salt, pepper and egg in a
separate bowl.
4. Once cooked, add in breadcrumbs, egg and spice mixture, and
the chicken broth. Stir until well combined.
5.Grease muffin tin and spoon mixture into each spot, packing it
down and filling it slightly above the top. Bake in the oven for 15-
20 minutes, until edges are browned. Remove from oven and let
sit until cool enough to handle then carefully remove from muffin
tin.. Add a scoop of mashed potatoes (using an ice cream
scoop) on each muffin, top with gravy and garnish with rosemary.
Styling Tips:
• If you use your own recipe, use less liquid or use a thicker bread
to conform to the muffin shape
• Fill the tins to the top to create a full muffin shape
• Press the stuffing into the cups to create the muffin shape
• Use your favorite mashed potato recipe to create the tops of the
muffins
• Use an ice cream scoop with a release to place the mashed
potatoes
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Stuffing Muffins
Delicious Jenny Lee Savory Bread Stuffing Muffins