How to make Hebrew National all beef franks - Copycat Recipe
Have you ever wanted to know how to make hot dogs. Today I'll take you through the step on how to make all beef franks - Hebrew National style.
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
Stuffed Meat Cakes. Recipe by Always Yummy!
Cooking these tasty meat cakes stuffed with eggs and cheese won’t be a big deal and will need no any special skills. Serve mouth-watering and juicy meat cakes with lettuce, vegetables, mashed potatoes or pasta.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• pork and beef mince – 2 lb /1 kg
• bulb onion – 6 oz /170 g
• 4 eggs
• sour cream – 2 tbsp
• semi-soft cheese – 7 oz /200 g
• chopped garlic – 2 cloves
• vegetable oil – 3 tbsp
• chopped fresh parsley – 1 tbsp
• ground black pepper – ½ tsp
• salt – 1½ tsp
✔︎ You will need:
• oven
• baking tray or dish
• foil
• carving board
• bowl
• pan
???? Preparation:
1. Dice the bulb onion finely, hard-boil the eggs, chop up the garlic and parsley, grate the cheese.
2. Heat a pan, add 2 tbsp of vegetable oil, fry the bulb onion over medium heat for 3-4 minutes and cool.
3. Add the fried onion, chopped garlic, 1 tsp of salt, ½ tsp of black pepper and a raw egg to the mince, stir well.
4. Grate the boiled eggs and add the sour cream, parsley, ½ tsp of salt and stir.
5. Form round cakes of the meat mince, a bit flattened, lay out into a baking dish brushed with 1 tbsp of vegetable oil.
6. Make hollows in the centre of each cake. Lay the prepared egg stuffing into each hollow and sprinkle with the grated cheese, cover the dish with a foil.
7. Preheat oven to 350°F /180°C and roast the cakes for 30 minutes. Take off the foil list and roast for 5 minutes more.
8. Serve your stuffed meat cakes hot with lettuce, vegetables, mashed potatoes or pasta.
Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog
Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!
How to Make Menchi-katsu
(serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)
100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko - Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce
100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)
Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep
- Menchi-katsu Sauce -
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water
- Side Vegetables -
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge
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薄切り肉をミンチにして衣サックサクのメンチカツを作ります。美味しい肉を家でミンチにしたメンチカツは間違いなく美味しいです!
メンチカツの作り方
<材料>2人分
牛薄切り肉:100g
豚薄切り肉:60g
玉ねぎ100g
溶き卵:1/2個
生パン粉:大さじ3
塩:小さじ1/4
コショウ
ナツメグ
ケチャップ:大さじ1/2
ウスターソース:小さじ1
薄力粉:100ml
溶き卵:1/2個
生パン粉:600ml
揚げ油:15㎜深さ
ソース:
トンカツソース:大さじ1
ウスターソース:大さじ1
ケチャップ:大さじ1
熱湯:大さじ1
付け合わせ野菜:キャベツ、ベビーリーフ、トマト薄切り
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フランシスのお弁当箱、巾着袋、お箸セットを注文!
There's nothing like stuffed beef! ???????????????? #shorts #food #recipe #beef #meat
*Tender Beef Stuffed With Potatoes Au Gratin*
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Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog
We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe!
How to make Nikujaga
(2 people) Cook Time: 30 minutes
* Cooling time is not included in cook time.
150g Thin Beef Slices (5.3 oz)
2 Potatoes (250g/8.8 oz)
1/2 Carrot (50g/1.8 oz)
1 Onion (200g/7.1 oz)
80g Itokonnyaku or Shirataki (2.8 oz)
8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas
2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)
1/2 tbsp Vegetable Oil, or slightly less
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Previous Nikujaga
#nikujaga #nikujagarecipe #recipe
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