How To make Hot Dogs Ln Beer
12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine
beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.
How To make Hot Dogs Ln Beer's Videos
How to Make a Genuine And Delicious Danish Hotdogs (Polser)
Get the full recipe at my website:
If you are a Dane then chances are you are a big hotdog fan. Growing up as a kid there was one on almost every corner. Whether you lived in a big city or a small town, they were everywhere. At one point in Copenhagen there were over 600 wagons in the city. They say that the Danish dog arrived in Denmark in 1921 from the U.S. . They set up on the corners as little polsevogne. Self contained stands with little motors that propelled them to their spot in the mornings and took them home at night. Many have overhead and side baffles that folded out from the covered frame to shield customers from the cold winter wind and rain as well as the summer sun. You could cuddle in and order a hotdog and chocolate milk or soda to go with it. Some places you could even get a beer. Originally it was served on a piece of wax paper with a very red hotdog and a small toasted white bun with mustard and ketchup. Shortly thereafter they slit the small bun and inserted the dog. And so the Danish dog was born. When I was a child in the 60's and 70's, the toppings were pretty straight forward. Your choices were, raw onions, mustard, ketchup, remoulade (see recipe below), and/or crispy fried onions. Later they added a cucumber salad (see recipe below). You can get both a boiled dog or a fried dog if you wish or some have other sausages if you like. The hero of the story is the red dog.
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Chicago Style Beer Brat | Guy Fieri would be Proud! | Jimmy Arcurio
#cooking #hotdog #beer
For fans of “Diners, Drive In’s, and Dives” or anything Guy Fieri has done as well any top rated cooking show. Also for fans of Entertainment, Comedy, and Beer!
Special Soakin' Drinkin' and Cookin' episode of Jimmy Arcurio - Beer Connoisseur where Jimmy cooks a Chicago Style Beer Brat. Featuring Big Bark beer from Live Oak Brewing Company as the beer of the week.
Cinematography by Mattias Marasigan
Audio/Production Assistant: Ryan Castro
Derek Cardenas as Cubs Superfan
Makeup Artist: Samantha Kapp
Visual Effects by Adam Nelson
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facebook.com/JimmyArcurio
Brazilian Hot Dog (Cachorro Quente Brasileiro)
Brazilian Hot Dog (Cachorro Quente Brasileiro)
12-15 Hot Dogs (Chicken)
1 Large Onion
2 Green Peppers
4 Tomatoes
1 Can of Corn (drained)
Salt to taste
Potato Strings
Hot Dog Buns (your favo)
Hot Sauce, if you DARE!!
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Chicken Wing
chicken wing and nuggets!!
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Beer Brat Bites on Pit Boss Pellet Grill
Today's recipe is for Beer Brat Bites on the Pit Boss Pellet Grill.
Colon Cleaner Hot Sauce
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