1 ea Beef heart 1 c Cracker crumbs 1/2 c *white sauce 1 x Salt & pepper 1 c Chestnuts, roasted Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Stuffed Beef Heart's Videos
I grilled an OX HEART - And it was amazing
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Stuffed Beef Heart with Vegetables and Apples River's Kitchen Recipe 007
HANNIBAL’S KITCHEN - MUSHROOM AND SPINACH STUFFED BEEF HEART
Today I made Mushroom and Spinach stuffed beef heart inspired by Season 1 Episode 7 of NBC’s Hannibal; Sorbet. I had a ton of fun making this recipe and if you want to feel like Hannibal Lecter (or just want to make a cool dish), be sure to follow along and make this yourself!
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• 1.5lb beef heart • 3 slices of beef salami, cut crosswise into 1/2 pieces • 0.5 medium yellow onion, chopped • 0.5 lb mushrooms of your choice, chopped • 1 clove garlic, minced • 0.5 tsp Himalayan salt • 0.5 tsp freshly ground black pepper • 1/4 tsp ground cinnamon • 1/4 tsp ground allspice • 1/4 lb spinach leaves • Olive oil as needed
Stuffed and Roasted Beef Hearts
Beef hearts stuffed and baked in the oven @ Groover's Kitchen
Andrew Zimmern's Ox Heart
Andrew Zimmern explains how to best prep Ox Heart from the first annual Austin FOOD & WINE Festival in 2012.
How to Make an Unexpectedly Delicious Beef Heart Schnitzel!
If you're looking for a delicious and nutritious meal, then you need to try this beef heart Schnitzel! This dish is full of flavor and will quickly become a favorite in your household.
In this video, we'll show you how to make this delicious Schnitzel in just a few easy steps. We'll also provide some tips on how to make it even more flavourful and perfect for your palate. If you're in the mood for something hearty and filling, then this is the meal for you!