8 pcs fat-free hot dogs 4 slices fat-free american cheese singles cut into 6 strips each 8 ozs reduced fat crescent dinner rolls Preheat oven to 375. Slit hot dogs to within 1/2" of ends; insert 3 strips cheese in each slit. Separate dough into triangles; wrap dough over hot dogs. Place on unprepared baking sheet, cheese side up. Bake 15 minutes or until golden brown.
How To make Crescents Dogs's Videos
How To Make Pillsbury Crescent Rolls
I show you how to make Pillsbury Crescent Rolls in the oven.
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Cheese & Wiener Crescents
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Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
Pigs In Blankets Recipe Using Pillsbury Crescent Rolls
This is one of the videos from my Time Cheaters meals. These are meals you can do with very limited time, on those days you just don't have time to make a full meal from scratch
10 Seconds to Dinner: Crescent Dogs
Recipe:
These flaky, buttery crescent-wrapped dogs feature a yummy surprise: melted cheese in each frank. Bake them at 375°F. for 12 to 15 minutes for an instant family favorite. Check back weekly for more quick-hit dinner videos.
Crescent Roll Hot Dog Wraps | Easy & Fast
Fun, fast and tasty these crescent roll wraps take hot dogs to a whole new level. Super easy to make and quick enough for a work/school night picnic at home!
You can use Pillsbury crescent rolls or any brand that you prefer. In this video, I'm using Bake House Crescent Rolls from ALDI. In fact, all of today's ingredients were purchased at ALDI.
INGREDIENTS Non-stick cooking spray (butter flavor or plain) 8 pack of regular length hot dogs Medium cheddar cheese 2 cans of crescent rolls
These are another family favorite which helped to fill our dinner table with smiles and laughter.
Enjoy!
—Deb
Crescent Roll Hot Dog TWISTS {3 Ingredient}
These 3 Ingredient Crescent Dog Twists are an easy and delicious appetizer that comes together in minutes!
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INGREDIENTS 6 hot dogs 1 can refrigerated crescent roll dough 1 egg lightly beaten with 1 tbsp water ketchup or other dipping sauces optional
INSTRUCTIONS Preheat oven to 375F degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Skewer a hot dog. Make the twist by running a sharp knife tip in a spiral pattern 3/4-inch apart (see video). Repeat for other hot dogs. Break off some crescent roll dough and roll into a 1/2-inch tail. Press into the space on the twist using your fingers (see video). Repeat. Bake for 15-20 minutes until the twist is golden brown. Serve with optional dipping sauce and enjoy!
BACK IN SUMMER by Nicolai Heidlas Music Creative Commons — Attribution 3.0 Unported— CC BY 3.0