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How To make Strawberry Cream Filled Yellow Cake
2 1/4 c Cake flour
1 1/2 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/2 c Shortening
1 c Milk
1 ts Vanilla extract
2 Eggs
4 Egg yolks
Sweetened whipped cream 1 c Strawberries; coarsely
-chopped Grease and flour 2 round 9 x 1 1/2" pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 minutes, scraping the bowl occasionally. Pour into pans. Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pans; cool layers completely. Spread about 1/2 cup sweetened whipped cream over bottom layer. Place chopped strawberries on whipped cream; top with remaining cake layer. Frost side and top with remaining sweetened whipped cream. Garnish with additional strawberries. Serve immediately or refrigerate until ready to serve. Refrigerate remaining cake. Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
How To make Strawberry Cream Filled Yellow Cake's Videos
Strawberry Cake Filling Recipe ????
Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!
Strawberry Cake Filling
¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice
1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.
2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.
3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.
*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!
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Quick & Easy: STRAWBERRY TOPPING recipe
Ingredients:
1lb strawberries
1/3 c sugar (you can add more if you want sweeter taste)
1 tsp vanilla
1 tbsp. cornstarch
1/4 c water
pinch of salt
red food coloring (optional)
direction:
1. mix together water, vanilla, cornstarch, salt & red coloring if using.
2. wash strawberries and remove stems. Cut or slice berries on your desired size.
3. in medium heat; combine strawberries and sugar then add the liquid mixture.
4. cover and bring to a boil.
5. uncover and continue cooking 3-4 mins. or until syrup becomes thick.
6. remove from head. cool & refrigerated until needed.
Easy Strawberry Jello Poke Cake - So Delicious!
Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today!
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MORE EASY CAKE RECIPES TO WATCH:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)
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What do you use strawberry puree for?
Strawberry puree made from fresh strawberries is the perfect ingredient to add to buttercream, cakes and desserts for a mega strawberry flavor punch! In this video we're talking all about the different ways you can prepare strawberry puree and what you use it for.
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Strawberry Swirl Cake with Cream Cheese Frosting | Perfect for Valentine's Day
How to Make Strawberry Swirl Cake with Cream Cheese frosting. This is a perfect Valentine's Day Cake recipe to make for your loved ones... It's also a perfect recipe to make any time of the year. So good!
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How To Fill Cakes | The Basics Of Cake Decorating
A beautiful cake starts with the foundation! I am going to show you how I fill my cakes, 3 different ways. You'll learn how to secure cakes to the board so they don't slide around, how to torte cake layers, how to keep your cakes moist, and how to fill them to prep them to be iced.
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕????
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
TURNTABLE -
NON SKID PAD -
BLACK 10 CAKE DRUM -
WILTON LEVELER -
OFFSET SPATULA -
6 GREASEPROOF CIRCLES -
10 CAKE CIRCLES -
5 CAKE PAN -
DUCT TAPE -
CANDY MELTS -
_______________________________________________
VIDEOS I REFERENCED:
YELLOW CAKE RECIPE -
SIMPLE SYRUP RECIPE -
LARGE BATCH OF VANILLA BUTTERCREAM -
ICE SMOOTH CAKES IN BUTTERCREAM -
WHAT SIZE PANS TO USE -
HOW TO MAKE A CAKE DRUM -
HOW TO STACK CAKES -
COOKIES AND CREAM FILLING -
CHOCOLATE FILLING -
CREAM CHEESE FILLING -
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ROUND CAKE SERVING CHART -
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