Simple Yellow Cake Recipe
Simple yellow cake. Planning a party or event is stressful enough. I know it's so much easier just to purchase a cake made somewhere. Those cakes can be very delicious in their own right, but to me, nothing quite beats the homemade version. There is just something so rustic about it. The ingredients in this cake are probably already on hand. It's really easy (I don't call it simple for nothing!) to put together, and I love that this recipe will yield two 9 pans. I use this recipe for layered cakes, or even cake pops! Full recipe is written out on my website, linked below!
GET THE FULL RECIPE HERE:
________________________________________________________
FOLLOW ME ON SOCIAL MEDIA!
Official Website -
Instagram -
Facebook -
Pinterest -
_______________________________________________________
If you would like to receive free recipes from my channel, please click below to subscribe!
_______________________________________________________
MUSIC by:
________________________________________________________
50 tries and I finally have a YELLOW CAKE RECIPE worth sharing
Yellow cake is hard to make because you can't hide anything. This cake took me 50 experiments to figure out; it has that spongy feathery texture and a buttery, floral vanilla flavor that is going to be the perfect base for lots of my cakes to come. This recipe was developed with love - I hope you enjoy the cake :)
???? RECIPE
To make this yellow cake exactly like its in the video, the recipe is written here:
If you'd like to create your own cake, go to my Cakeculator and choose Buttery Vanilla Yellow:
Video on how make the salted caramel and chocolate frostings:
???? TOOLS USED IN THIS VIDEO:
-------------------------------
8 inch cake pans:
revolving cake stand:
Wilton 2D piping tip:
small piping bags:
✌???? SOCIALS
--------------------------
INSTAGRAM
TIKTOK
PINTEREST
WEBSITE
THE CAKECULATOR
--------------------------
???? MUSIC
Brock Berrigan, Saib - Drifter
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
How to make a Yellow Cake With Chocolate Frosting
#thanksgiving #soulfult #chocolate #chocolatecake #desserts #chocolatefrosting
Ingredients
2 cups of cake flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt
2 whole eggs , 2 egg yorks, 1 1/2 cup of sugar, 1 stick of unsalted butter, 1/2 stick of butter shortening, 2 teaspoons of vanilla, 1 cup of milk
Chocolate frosting
4 cups of powder sugar, 1 stick of unsalted butter, 1/4 cup of milk, 1/2 teaspoon of salt, 1/3 cup of Hershey cocoa special dark
How To Make Homemade Classic Yellow Cake
❤️ SUBSCRIBE: Classic Yellow Cake #2!! Yellow Cake is really starting to become one of my favorites! It’s a classic, right up there with vanilla but in a class of it’s own! With that gorgeous yellow color and that buttery-vanilla taste and aroma, what’s not to love! It’s the cake that childhood birthday parties were made of and this recipe is soooo good!!
It’s so moist and tender with the most amazing crumb texture. I’m frosting this yellow cake with my old-fashioned chocolate frosting but feel free o take your pick as I have several chocolate frostings on my site!
Get a glass of milk and enjoy! Don’t forget the sprinkles!
TAKE ME TO THE PRINTABLE RECIPE:
PRODUCTS IN VIDEO:
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
GGOGLE+:
____________________________________________________________________
The Best One Bowl Yellow Cake
You’ve officially found the BEST yellow cake recipe on the internet! My version is incredibly moist and SO easy with just one bowl (and no mixer!).
NOTE: In the video I say to bake for less time than needed, you will need to bake this cake for approximately 40 minutes.
Recipe:
Ingredients
Ingredients
3 cups cake flour (335g)
2 ¼ cups granulated sugar (450g)
1 ½ teaspoon baking powder
½ teaspoon baking soda
¾ tsp table salt
12 Tablespoons unsalted butter, see note (177g)
½ cup vegetable oil (118ml)
1 cup sour cream (226g)
2 large eggs + 2 large egg yolks
2 teaspoons vanilla extract
½ cup whole milk (118ml)
1 batch chocolate fudge frosting
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
2 8” round cake pans (Affiliate Link):
Mixing bowls (Affiliate Link):
Cake leveler (Affiliate Link):
Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C), grease two 8” round pans with baking spray and line the bottoms with rounds of parchment paper. Set aside.
00:27 In a large mixing bowl, combine cake flour, sugar, baking powder, baking soda, and salt and whisk well to combine.
01:01 Add melted butter and vegetable oil and stir well until thoroughly combined.
02:07 Add sour cream, eggs, egg yolks, and vanilla extract and stir well.
03:31 Stir in milk until completely combined. Scrape the sides and bottom of the bowl with a spatula and stir again to ensure the batter is uniform.
04:24 Divide into prepared 8” pans, and bake on 350F for 40 minutes or until the top springs back when lightly touched and a, toothpick inserted in center comes out clean or with a few moist crumbs.
05:37 Cool cakes in their pans for 10-15 minutes, then run a knife around the sides to loosen from the pan and carefully invert onto a cooling rack (don’t forget to remove the parchment bottoms) and allow to cool completely before decorating.
06:03 These cakes typically bake up with a dome so I recommend leveling with a cake leveler (linked in equipment section above) or serrated knife before decorating.
06:36 Decorate using desired frosting. I like to use my chocolate swiss meringue buttercream or chocolate fudge frosting.
Notes
Flour
Cake flour is best/recommended for this recipe, it yields the lightest, most tender crumb. However, you may substitute all-purpose flour in a pinch – you’ll need 2 ⅔ cup (335g)
Butter
For a richer yellow color, I recommend using European-style butter if you can find it. It will also make the cake a bit more moist and tender. However, if you can’t find this style of butter or don’t have any on hand, don’t worry, regular butter will work just fine and I often make my yellow cake with regular butter, too!
Storing
Cakes can be made a day in advance, wrapped tightly in plastic wrap, and stored at room temperature for 24 hours before assembling. Cakes may also be tightly wrapped and frozen for several weeks before or after assembly.
Once cake is assembled, store at room temperature for up to three days in an airtight container (assuming your frosting can withstand room temperature for this long) or in the refrigerator for up to a week (note that the refrigerator will dry out the cake some).
Cupcakes
This recipe will make approximately 31 cupcakes. Fill liners ⅔-¾ full and they will need to bake 17-19 minutes on 350F (175C).
Facebook:
Instagram:
Pinterest:
Email List:
Here's My Updated Yellow Doctored Cake Mix Recipe!
I bake my cakes a little differently now, and in this video I am going to show you what I do! I demonstrate on a yellow cake, but this goes for any of my doctored cake mix recipes. I will show you how to properly mix the batter and prepare the pans for baking. We will also review how to store the baked cakes as well.
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee!
Have cake questions? Need cake advice?
Book a Phone Call or Zoom Call with me!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
MEASURING CUP -
WILTON CLEAR VANILLA -
6 CAKE PANS -
HEATING CORE NAILS FOR BAKING -
PASTRY BRUSH -
PLASTIC FOOD WRAP WITH SLIDER -
________________________
VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DON'T WASTE CAKE BATTER -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
HOW TO ICE SMOOTH CAKES -
SIMPLE SYRUP RECIPE -
_________________________
Say hi on social!
FACEBOOK:
INSTAGRAM:
INSTAGRAM:
(my 2nd IG account since my first one is giving me problems.)
PINTEREST:
Check out my website:
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos!
All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: A Caring Friend by Bad Snacks
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#YellowCake #CakeDecorating #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!