How To make Yellow Party Cake
1 1/2 c Sugar
3/4 c Butter or margarine; softene
2 Eggs
1 1/2 ts Vanilla
2 1/2 c All-purpose flour
2 1/2 ts Baking powder
1 1/4 c Milk
Lemon filling(dir. page) Seven-minute frosting(dir. p Recipe by: Better Homes and Gardens In mixer bowl cream together sugar and butter till light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently. Add eggs and vanilla; beat at medium speed about 2 minutes or till mixture is light and fluffy. Scrape the bowl frequently. Stir together the flour, baking powder, and 1 teaspoon salt. Add to creamed mixture alternately with the milk, beating at low speed after each addition. Beat 1 minute at end. Turn batter into two greased and lightly floured 9x1 1/2-inch round baking pans. Bake in 350 oven for 30 to 35 minutes or till cake tests done. Cool 10 minutes. Remove from pans and cool thoroughly on wire racks. Fill with Lemon Filling; frost with Seven-Minute Frosting. Sprinkle shredded coconut on sides of cake, if desired.LEMON FILLING: Combine 3/4 cup sugar, 2 tablespoons cornstarch, and dash salt in saucepan. Add 3/4 cup water, 2 beaten egg yolks, and 3 tablespoons lemon juice. Cook over medium heat till thick and bubbly, stirring constantly. Remove from heat; stir in 1 teaspoon grated lemon peel and 1 tablespoon butter or margarine. Cool.SEVEN-MINUTE FROSTING: In double boiler top not over heat, combine 1 1/2 cups sugar, 2 unbeaten egg whites, 2 teaspoons light corn syrup, and dash salt. Add 1/3 cup cold water. Beat
1/2 minute at low speed to blend. Place over boiling water (upper pan
should not touch water). Beating constantly with electric mixer, cook about 7 minutes or till frosting forms stiff peaks. Remove from heat and add 1
teaspoon vanilla. Beat about 2 minutes more or till spreading consistency. Spread on cake at once. -----
How To make Yellow Party Cake's Videos
Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake.
Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake
Eggless Vanilla Cake.
Cake without egg / Cake without Milk / Cake without Butter.
This SIMPLE VEGAN VANILLA BIRTHDAY CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2 ingredients.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
3/4 cup (150 g) Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
3/4 cup (180 ml) Water
1 tsp (5 ml) Vinegar or lemon juice
1 tbsp (15 ml) Vanilla Extract
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
✅WATCH NEXT:
Vegan Coconut Oil Frosting / Dairy Free Frosting / 2-ingredient Frosting :
No Egg No Milk No Butter Cupcakes :
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#veganvanillacake #egglessvanillacake #vanillacake
Yellow Party Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Yellow Party Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Flour
Lemon Filling
1 1/2 c : Sugar
1 1/4 c : Milk
1 ts : Salt
Seven Minute Frosting
2 1/2 ts : Baking Powder
1 1/2 ts : Vanilla
2 : Eggs
3/4 c : Butter; Softened
How to Make Cake Pops | SO Easy and Delicious!
Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
RECIPE:
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How To Make THE BEST Homemade Yellow Cake From Scratch with Chocolate Frosting // Lindsay Ann Bakes
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♡Moist, rich, buttery yellow cake layers, smothered in a creamy chocolate buttercream frosting, topped with sprinkles... this is what birthday dreams are made of! The cake is so absolutely moist and soft inside, with a rich and tender crumb from the butter and egg yolks. It stacks up just beautifully and pairs perfectly with my homemade chocolate buttercream! It is light and fluffy, with that sweet chocolatey flavor!♡
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This is the Ultimate Birthday Cake
Looking for the greatest, most delicious, never-fail recipe for classic birthday cake? This is it, and King Arthur's own Kye is here to show you every step. From mixing the batter to baking up a pair of layer cakes, all the way through stacking, crumb coat, frosting, decorating, and serving, this is everything you need to know when you're planning the next party or special occasion.
Get the recipe for yourself:
And try out these baking products in our shop!
All-Purpose Flour:
Pure Vanilla Extract:
Round Cake Pan:
Offset Spatula:
Round Parchment Paper:
0:00 - 0:49: Intro to Classic Birthday Cake
0:49 - 4:25: Making the cake
4:25 - 6:47: What is a hot milk cake?
6:47 - 9:26: Making the frosting
9:26 - 10:31: How to tell when a cake is fully baked
10:31 - 11:37: Easiest way to get cakes out of the pan
11:37 - 12:31: How to level a layer cake
12:31 - 15:36: Crumb coat
15:36 - 19:08: Decorating the cake
19:08: Classic Birthday Cake party
Fluffy, Moist Yellow Cake Recipe ~ From Scratch!
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Buh-bye dry, crumbly eggy tasting yellow cake! Heeeeelllloooo buttery, fluffy, moist, made from scratch yellow cake!! This recipe is a family favorite and I'm so excited to share it with you guys!! This yellow cake is as old fashioned as it gets and uses nothing but simple ingredients to produce one fantastic moist and velvety soft cake.
Be CAREFUL NOT TO OVERBAKE. Pair this cake up with homemade chocolate buttercream frosting, sprinkles and candles!!! I don't care it's not anyone's birthday. PUT SOME CANDLES ON THIS CAKE ANNIE MAE!! It makes you happy! (Recipe for frosting coming this week!)
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