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How To make Strawberry Cream Filled Yellow Cake
2 1/4 c Cake flour
1 1/2 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/2 c Shortening
1 c Milk
1 ts Vanilla extract
2 Eggs
4 Egg yolks
Sweetened whipped cream 1 c Strawberries; coarsely
-chopped Grease and flour 2 round 9 x 1 1/2" pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 minutes, scraping the bowl occasionally. Pour into pans. Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pans; cool layers completely. Spread about 1/2 cup sweetened whipped cream over bottom layer. Place chopped strawberries on whipped cream; top with remaining cake layer. Frost side and top with remaining sweetened whipped cream. Garnish with additional strawberries. Serve immediately or refrigerate until ready to serve. Refrigerate remaining cake. Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
How To make Strawberry Cream Filled Yellow Cake's Videos
Easy Strawberry Jello Poke Cake - So Delicious!
Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today!
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Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)
KITCHEN TOOLS USED (affiliate):
▪️ Strawberry Hull and Slicer:
▪️ Glass 9x13 Baking Dish:
▪️ Electric Mixer:
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▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
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CARA’S KITCHEN ESSENTIALS (affiliate):
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Easy Strawberry Topping (For Cheesecake & More!)
This easy strawberry topping recipe is the perfect topping for cheesecake, strawberry shortcake, ice cream, waffles, and more! RECIPE:
Strawberry Cream Cake ????
Please like, comment, and subscribe!
Finally made strawberry cake! I don’t make cake a lot so this might look shabby hahahah but it’s the emoji ????!
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I N G R E D I E N T S:
- 3 egg whites
- 3 egg yolks
- 70g sugar (30g + 40g)
- 55g vegetable oil (or any neutral flavour oil)
- 60g milk (I used soy)
- 90g cake flour
- 5g vanilla extract
- 15 - 29 strawberries
- 450g whipping cream (add sugar if you would like it sweetened)
Baking pan dimension: 7’ x 2.5’ (17.8cm x 6.4cm)
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#strawberrycake #strawberrycreamcake #spongecake #strawberries #ASMR
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
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#strawberrycreamcake #strawberryshortcake
????Easy Genoise and Strawberry Whipped Cream Cake for Beginners | Korean Bakery Style
[ Genoise] 18cm(7inch)round pan
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (16 g ) vegetable oil
[Whipped Cream Frosting]
500 g whipping cream(Heavy cream)
50 g g granulated sugar
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Garnish]
Strawberries, oreo cookie
SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling
SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling
Peach Pie Cake:
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