4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz Fresh yellow fettucine 1 c Packed fresh basil leaves -- slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.
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Recipe Straw and Hay
Recipe - Straw and Hay
INGREDIENTS:
●1 (8 ounce) package regular egg fettuccine
●1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice)
●1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon
●1 cup sliced mushroom , of your choice
●1 cup frozen green pea 1/2 cup sweet butter
●1 1/2 cups heavy cream
●1 1/4 cups grated parmesan cheese
●1/2 teaspoon salt
●1/2 teaspoon pepper