Instant Pot Green Goddess Pasta
Recipe Here!:
Ever have Green Goddess before? If so, it needs no introduction. If not, it's basically a cream cheese base mixed in with a variant of green goodies depending on who's making the dish. And it's often used to fill mushroom caps, dip and chips veggies in or thinned out for salad dressings.
Well, today it's me who's conjuring up the Green Goddess. To up the ante, I'm also going to be turn my variation of this divine spread into one of the most decadent sauces for a pasta just FULL of green goodness (and mushrooms, of course).
So get out your broomsticks, because you're all gonna defy gravity once you see and taste this wicked GREEN GODDESS PASTA, created right in your Instant Pot!
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The Best Garlic Bread
Recipe:
Ah, garlic bread. Pretty much all of us can't resist a piece of that hot, crusty, buttery, garlic-y heaven. And I'm going to show you how to simply make the best and easiest garlic bread ever. The secret lies within using just a touch of Garlic Better Than Bouillon - giving this garlic bread that not-TOO-garlic-heavy experience but juuuuuust right!
#pressureluck #betterthanbouillon #ad
Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here:
Also be sure to like my Facebook page at:
What to make first?! Check these out - EACH and EVERY one a HUGE winner with tons more!
Pot Roast:
Sausage & Shells:
Cream Of Mushroom Soup:
Beef Stroganoff:
French Onion Chicken:
Linguine with White Clam Sauce:
Pho:
Lobster Bisque:
Chicken Marsala:
Chili:
Gumbo:
Chicken Pot Pie:
Stuffing:
Turkey:
New England Clam Chowder:
Chicken Noodle Soup:
Mac & Cheese:
Creamy Lemon Chicken Pasta:
Minestrone Soup:
Dijon Dill Chicken:
Roasted Garlic Soup:
Chicken Royale:
French Onion Soup:
Straw & Hay Pasta:
Butternut Risotto:
Bouillabaisse/Cioppino:
Shrimp with Lobster Sauce:
This video is sponsored by Better Than Bouillon/Summit Hill Foods and all opinions are honest and my own.
Tagliatelle paglia e fieno | Cook & Share with Giulia
Tagliatelle paglia e fieno with boscaiola sauce
Check out the full recipe on my website:
#cookandsharewithgiulia #pasta #italian #traditional #food #tagliatelle #pagliaefieno #homemade #boscaiola
© 2020 Cook & Share with Giulia
Why Better Than Bouillon Is THE BEST!
If you've followed my recipes, you'll know that I am a HUGE fan of Better Than Bouillon. This astounding product is the most flavorful base/stock/bouillon there is, not to mention super affordable and long-lasting. Bar none, the best bang for your buck AND your tastebuds. Forget the other stuff in cubes, cans and boxes - it's the jar by far!
And if you aren't familiar with Better Than Bouillon, it gives me no greater pleasure than to introduce you to a cook's palate of these FANTASTIC flavors and a treasure trove of ACCLAIMED and EASY culinary delights you can make with them over at
Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here:
Also be sure to like my Facebook page at:
What to make first?! Check these out - EACH and EVERY one a HUGE winner with tons more!
Pot Roast:
Sausage & Shells:
Cream Of Mushroom Soup:
Beef Stroganoff:
French Onion Chicken:
Linguine with White Clam Sauce:
Pho:
Lobster Bisque:
Chicken Marsala:
Chili:
Gumbo:
Chicken Pot Pie:
Stuffing:
Turkey:
New England Clam Chowder:
Chicken Noodle Soup:
Mac & Cheese:
Creamy Lemon Chicken Pasta:
Minestrone Soup:
Dijon Dill Chicken:
Roasted Garlic Soup:
Chicken Royale:
French Onion Soup:
Straw & Hay Pasta:
Butternut Risotto:
Bouillabaisse/Cioppino:
Shrimp with Lobster Sauce:
This video is sponsored by Better Than Bouillon/Southeastern Mills and all opinions are honest and my own.
The Best Queso with Better Than Bouillon
Queso Recipe:
Whether you're entertaining or enjoying an afternoon on your own, this Queso is going to elevate your happy place. The secret touch being a little Chili Better Than Bouillon stirred into the mix to create the life of the fiesta!
We're talking a Mexican-style cheese dip that is beyond easy to make and is the perfect dipping consistency. You'd better believe that anyone who tries it is going to send you some series love.
And when done in an electric non-stick fondue pot or skillet it works to sheer perfection with no sticking in staying warm as long as you want it to!
#pressureluck #betterthanbouillon #ad
Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here:
Also be sure to like my Facebook page at:
What to make first?! Check these out - EACH and EVERY one a HUGE winner with tons more!
Pot Roast:
Sausage & Shells:
Cream Of Mushroom Soup:
Beef Stroganoff:
French Onion Chicken:
Linguine with White Clam Sauce:
Pho:
Lobster Bisque:
Chicken Marsala:
Chili:
Gumbo:
Chicken Pot Pie:
Stuffing:
Turkey:
New England Clam Chowder:
Chicken Noodle Soup:
Mac & Cheese:
Creamy Lemon Chicken Pasta:
Minestrone Soup:
Dijon Dill Chicken:
Roasted Garlic Soup:
Chicken Royale:
French Onion Soup:
Straw & Hay Pasta:
Butternut Risotto:
Bouillabaisse/Cioppino:
Shrimp with Lobster Sauce:
This video is sponsored by Better Than Bouillon/Southeastern Mills and all opinions are honest and my own.
Double helpings of hooped pasta from Abruzzo! | Pasta Grannies
Friends Concetta and Concettina share their recipes for large looped pasta called mugnaia, and tiny hooped pasta called pecorara - both from Abruzzo.
Concetta serves her mugnaia with a mixed meat sugo, while Concettina serves her pecorara with a mixed veggie stew. Both are delicious!
For the mugnaia:
200g semola rimacinata, 100g 00 flour, one egg, 2 tablespoons of olive oil and water to bind.
For the sugo: 1 chicken leg, 1 large pork chop, 200g stewing steak, half an onion, carrot and celery stick. 50ml white wine, 400ml passata, salt, olive oil to fry
Pecorino cheese to serve
For the pecorara
180g 00 flour, 20g semola rimacinata, about 100ml water
1 onion, carrot, celery stick, 700g fresh tomatoes, 2 zucchini, 2 bell peppers, one large aubergine/eggplant. basil.
Concettina's factory is: