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How To make Straw Mushroom Medley
1 cl Garlic minced
3 tb Soy sauce
2 tb Dry sherry
7 oz Jar whole straw mushrooms,
Drained 1 tb Sugar
2 tb Sliced almonds
1 lb Sirloin steak, cut into 2"
Long paper thin strips 2 ts Cornstarch
2 tb Soy sauce
1 tb Vegetable oil
1 cn (8 oz) sliced water
Chestnuts, drained 3 c Fresh broccoli florets, cut
In 1" pieces 1 sm Onion, cut into slivers
1 Red bell pepper, cut into
Strips Hot cooked rice, if desired In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.
How To make Straw Mushroom Medley's Videos
MUSHROOM STROGANOFF Slimming World Recipe / Free & Speed
From the take 5 slimming world cook book.
Spinach Mushroom Empanadas Recipe | Pillsbury Recipe
For a fun and fuss-free dinner option, make these easy empanadas with pie crust. Sauté your vegetables and spices, then wrap in a homebaked pocket made from Pillsbury Pie Crust. Bake with your little chefs and enjoy!
Make dinner time a breeze:
Quick and easy butter garlic mushroom recipe ????#shorts #cooking
how to make quick and easy butter garlic mushroom ???? #shorts #cooking
ingredients-
butter 1 tbsp
oil 1 tbsp
mushroom 1 pack
garlic 5-6 cloves
onion 1 medium size
1/2 tsp pepper
1/2 tsp chilli flakes
Salt to taste
coriander
music-
Chillpeach-Taiyaki:
#youtubeshorts #simpscookingproject #food
SUPER SIMPLE BASIL CHICKEN & MUSHROOMS | Su's Cookbook
BASIL CHICKEN & MUSHROOM
BY SU’S COOKBOOK
INGREDIENTS:
200gm chicken fillet, cut into bite-size
200gm King oyster mushrooms
Handful of sweet basil
2-3 stalks of lemongrass, inner white part, chopped
1-1 ½ tbsp coarsely grounded black pepper
1 fresh red chilli, chopped
50ml water
Oil for cooking
SAUCE MIXTURE:
1-1 ½ tbsp oyster sauce
1-1 ½ tbsp dark sweet soy sauce/kicap manis
1 tbsp dark soy sauce
**************************************
1 tsp cornstarch + 2 tbsp water
METHOD:
Heat up 4 tbsp of oil in a wok/pan over medium low flame. Then, add in the chicken and lemongrass. Cook, 2 mins.
Now, add in the mushrooms and cook for another 2 mins. Add in the water and you may use a lid to keep it covered.
Now, add in the sauce mixture, pepper, basil leaves and chopped chilli. Toss everything together and finally add in the cornstarch mix. Turn off the flame.
Enjoy this awesome dish with a bowl of rice!
Cooking a rustic Mushroom Galette, recipe from Goodfood.
This video is about Cooking Rustic Galette with Mushroom Medley. I got this recipe from Goodfood. I am not being promoted in any way. Decided to try and make this because I never made one before. It's actually pretty easy to make and YUM!
Ingredients:
170g Cremini mushrooms
2 Garlic cloves
1 Lemon
1 Bunch of dill
1 Bunch of lacinato kale
1 Portobello mushroom
100g Ricotta
1 Pie dough
2g Herbes de Provence
You will need:
Large pan
Sheet pan
Rolling pin
Olive oil
Oil
Salt & pepper
1 Egg
Parchment paper
Total Fat
76 g Saturated Fat
22 g Sodium
296 mg Total Carbs
64 g Sugars
10 g Protein
15 g Fibres
4 g
EASY SHIITAKE MUSHROOM STIR-FRY RECIPE #chinesefood #vegetarian #recipe #cooking #mushroom