4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz Fresh yellow fettucine 1 c Packed fresh basil leaves -- slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.
How To make Straw& Hay Pasta's Videos
Tagliatelle paglia e fieno | Cook & Share with Giulia
Maria makes a traditional Sicilian cuttlefish ink pasta! | Pasta Grannies
Join Maria as she buys her ingredients in Catania's food and fish markets - and then makes one of most traditional and popular seafood dishes of Catania, pasta al nero di seppia or cuttlefish ink pasta.This is a visually dramatic dish and you might expect something strongly flavoured, but actually it is rich, silky and full of umami, but not fishy. Because Maria uses durum wheat flour with eggs, it's a toothsome pasta; you can use bought good quality dried spaghetti instead for this dish. 4 small cuttlefish - ask your fishmonger to clean them and keep the ink sacs. 4 large potatoes 1 onion, 1 glass of white wine, 1 dried chilli, a bunch of wild fennel and parsley. salt and black pepper, water as needed.
Rita, Adriana and Brunilde make frascarelli
103 year old Irma makes tagliatelle, our oldest grandmother! | Pasta Grannies
Hats off to 103 year old Irma, still going for a daily walk and still making pasta. She is a joy to meet and inspiration for everyone. Her recipe is very simple: 1 free range egg for every 100g of flour (freshly ground), 2 slices of prosciutto, one red onion, 200ml passata, a handful of freshly grated 24 month aged Parmigiano Reggiano cheese. And a small glass of locally made sparkling wine called pignoletto. Enjoy.
STRAW AND HAY PASTA RECIPE - Italian Chef Deborah Dal Fovo Straw and Hay Pasta
Italian Chef Deborah Dal Fovo is featured chef on the award winning DVD cooking show Cooking for the Clueless. In this segment Deborah teaches host Zuzy how to make Straw and Hay Pasta the Italian way. (Courtesy of Cooking for the Clueless)
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Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)!
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