4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz Fresh yellow fettucine 1 c Packed fresh basil leaves -- slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.
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Sneak Peek: Straw and Hay Pasta (Paglia e Fieno)!
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Four Easy Artichoke Recipes from Venice! | Pasta Grannies
Simple is best with artichokes! And we went to Sant'Erasmo Island near Venice to meet Mirella who's an expert on cooking them. Here she shares her cooking tips and four favourite recipes.
Her family run a market garden supplying Venetian families with vegetable boxes. Take a look:
By the way, Mirella's artichokes are young enough not to have chokes;. use a sturdy teaspoon to scrape out the hairy centre if there is one. Rinse afterwards.
See you every Thursday for a scrummy helping of Pasta Grannies!
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Rosa makes 'straw & hay' tagliatelle
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Vero Straw + Hay Pappardelle
Straw and Hay Pasta Recipe
The Apron: The T-Shirt:
Today I will be sharing my Straw and Hay Pasta recipe made with plum tomatoes.
What you will need: Green Fettucini Pasta White Fettucini Pasta Garlic Olive Oil Plum Tomatoes Basil Salt Pecorino Cheese