chopped 2 tbsp Margarine 32 oz Pork and beans 1/4 c Catsup 2 tbsp Brown sugar 2 tbsp Prepared mustard 1 tbsp Worcestershire sauce Saute frankfurters and onion in margarine in a large skillet until frankf urters are lightly browned. Add pork and beans and remaining ingredients to skillet; stir gently. cook over mediumheat 10 minutes or until throu ghly heated, stirring often. Yield 6 servings ............Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 **NOTE: To decrease fat, use turkey hot dogs. RECIPE CLUB (one year anniversary) June 1995
How To make Stovetop Beans and Franfurter's Videos
2 lbs Italian Sausage - hot or sweet or use a combination of both 2 Tbsp Olive Oil 1 Large Onion - diced 4 Carrots - diced 4 Cloves Garlic - minced 1 Tbsp Tomato Paste 1 Tbsp Balsamic Vinegar 2 tsp Italian Seasoning 1 tsp Smoked Paprika 1 14oz Can Fire Roasted Tomatoes 1 15oz Can White Beans - drained & rinsed 1 C String Beans 6 C Chicken Stock or broth 2 Tbsp Fresh Parsley - chopped Salt & Pepper to taste 1 C Ditalini Pasta
To par boil sausages:
Add sausage links to a large skillet and fill halfway up with water. Cook sausage on medium to low heat poking the skin to release the fat. Par boil for 5 - 6 minutes on each side. Remove from pan and slice sausages.
Heat oil in a large stock pot or dutch oven, add onions cooking 2 - 3 minutes, add carrots cooking and additional 2 - 3 minutes. Add garlic stirring until combined. Add italian seasoning & smoked paprika, salt & pepper. Mix well. Stir in balsamic vinegar and tomato paste. Stir until all combined Add fire roasted tomatoes, white beans & string beans. Mix well. Add in sausages and pour in chicken stock. Add fresh parsley. Cover.
Simmer on low heat for 1 1/2 - 2 hours or until vegetables are cooked through. Add in pasta and simmer for an additional 20 minutes or until pasta is al dente.
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One Pot Skillet Potatoes and Sausage | We Made Skillet Potatoes Again For Breakfast ❤ | Potatoes
Season to taste
5 russet potatoes 1/2 yellow onion 1/2 green bell pepper 1 jalapeño (no seeds) optional Slap Ya Mama Cajun Seasoning Badia Complete Seasoning (Sazon) Garlic and Onion Powder Black Pepper and Sea Salt Cayenne Pepper Paprika Dried Parsley Flakes 2 Tbsp Bacon grease 2-3 Tbsp Oil Beef Smoked Sausage 2-3 Tbsp unsalted butter #skilletpotatoes #smotheredpotatoes
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15 oz can of Pork & Beans ½ TSP Mustard 3 TBSP Ketchup 2 TBSP Brown Sugar Onions optional Mix together
Cook 5 hot dogs ( been, turkey or chicken) Cut up and put into beans, mix Simmer 10 minutes
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