STIR CRAZY CAKE!! (made with coffee)
Thanks to Pat I am introduced to a jazzed up version of Wacky Cake. You can find that video on my channel.
Pat's version uses cold coffee instead of water so let's hit the trail and get going. Thanks Pat!
Honestly, I think the coffee makes the cake richer and have a deeper chocolate taste.
And I did end up putting a simple frosting on. That nice crust on top still comes through with a coating of frosting. Mart likes the vanilla/chocolate combo.
The pounding is Martin changing a wheel drum that has rusted on the vehicle! He will definitely like the cake break today!
350 degrees 35-40 minutes
2 1/2 cups flour
1 1/2 cup sugar
1/2 cup cocoa, I use dark chocolate cocoa
1/2 teaspoon salt
2 teaspoons baking soda
2/3 cup cooking oil
2 tablespoons white vinegar
1 teaspoon vanilla
2 cups cold coffee (you can use water instead)
1/4 cup sugar
cinnamon
Put flour, 1 1/2 cup sugar, cocoa, baking soda and salt into an ungreased 9x13 pan
Stir to mix
Make 3 wells in the dry ingredients.
Put oil in one, vanilla in another and vinegar in the last one
Pour cold coffee over this and stir until mixed. Do no beat!
Sprinkle cinnamon sugar over the mixture
Bake 350 degrees for 35-40 minutes or until a stick inserted comes out clean.
Pat says this is best warm but it is good warm or cold.
Stir Fry Chicken and Homemade Cake Biscuits
Here's a cooking video from several months ago that I forgot to post. Me and the old lady were cooking and I decided to make some homemade biscuits. I got drunk and used cake flour instead of regular flour when I made the dough. The homemade biscuits turned out to be cake biscuits. Absolutely delicious, my friends.
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#StirFry #Chicken #Biscuits #Cake #CookingShow #Cooking
Stir Crazy 5 à 7 - S02E13 - Night Cap
** S02E13 - Night Cap **
Divine Danny D and Elle Diabloe ask you to join us for a drink and bite to eat while we all get a little Stir Crazy.
What is Stir Crazy? Glad you asked. It's a mix of food, cooking, drinking, comedy, science, movies, more cooking, MUCH MORE drinking and something special along the way. While we are all inconvenienced we thought why not take the time to take all of those things and make something kind of cool.
So every week we are hosting a live 5 à 7 (or Happy Hour if you're not in Quebec). During it, we will also cook a thing to munch and mix a thing to drink. If you'd like to follow along at your place here is what we're preparing and what you will need for ingredients.
We are live on
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--------------------------------------------
COCKTAIL: Brandy Alexander & The Don Lockwood
INGREDIENTS:
Cognac
Bourbon
Scotch
Creme de Cacao
Half & Half
Chocolate Bitters
Angostura Bitters
Maple Syrup
Orange peel garnish
Nutmeg
MUNCHIE: Vanilla and Chocolate Molten Mug Cakes
INGREDIENTS:
2 tablespoons unsalted butter
3 tablespoons milk
1/2 teaspoon pure vanilla extract
3 tablespoons granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
pinch salt
1 tablespoon chocolate sprinkles
1/4 cup (30 grams) all purpose flour
1/4 cup (50 grams) granulated sugar
2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)
1/2 teaspoon baking powder
Pinch of salt
3 tablespoons (43 grams) unsalted butter, melted
3 tablespoons (45ml) whole milk
1 smallish egg, (weighing around 43 grams out of the shell)
1/4 teaspoon vanilla extract (or 1/2 teaspoon if using imitation vanilla flavoring)
1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
1 tablespoon (15ml) water
Also, more guests, more music, and more games.
[ Seafood ] Stir Fried Crab with sticky Rice cake and Preserved Mustard Green - 雪菜年糕炒蟹
中文食譜 :
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
Ingredients:
1. Crab..........................................1 Pcs
2. Sticky Rice Cake.......................260 g
3. Water........................................160 g
4. Pork Belly..................................65 g
5. Preserved Mustard Green.......2 Stalks
6. Ginger.......................................3 Slices
7. Garlic.........................................3 Cloves
8. Spring Onion.............................2 Bunches
9. Shaoxing Wine..........................1/2 Tbsp
10. White Pepper Powder................1/4 tsp
11. Corn Starch ............................. A Few
Marinade:
12. Sugar........................................1 Tbsp
13. Light Soy Sauce.......................1 Tbsp
14. Dark Soy Sauce.......................1/2 tsp
15. Oyster Sauce...........................1/2 tsp
Method:
1. Immerse the Preserved Mustard Green into clear water for 30 minutes. Squeeze Out the water and dry with towel.
2. Dice the Preserved Mustard Green. Slice the Pork Belly
3. Heat up a pot or oil. Deep fry the Rice Cake.
4. Slightly coat the Crab with Corn Starch. Deep fry until the crab change color.
5. Add oil into a hot Sauté Pan. Add Preserved Mustard Green, Pork Belly, Ginger, Garlic and Spring Onions. Stir fry to enhance flavors.
6. Add the Shaoxing Wine, Water and Marinade. Bring it to boil, Add Crab and Rice Cake.
7. Put on the lid and cook for 5 minutes.
8. Finally add White Pepper Powder.
Enjoy!!!
How To Make Quick and EASY Spicy매콤한어묵볶음(조림) Stir fried Fish Cake at Home/Pastel de pescado salteado
#Korean Food#Stir fried Fish Cake#how to cook fish cake#
재료 INGREDIENTS
어묵 5 Fish Cake Pastel de pescado
양파 1/2 Onion cebolla
고추 1 Green Pepper pimienta
파 1 Green Onion cebolla verde
다진 마늘 1 Minced Garlic Ajo molido
설탕 2 Sugar Azúcar
고춧가루 2 Red Pepper Powder chile en polvo
간장 4 Soy Sauce Salsa de soja
물엿 2 Corn Syrup jarabe de maíz
맛술 1 Cooking Wine (Matsul)Vino de cocina
물 2 Water agua
참기름 1 Tbsp Sesame Oil aceite de sésamo
깨 1 Tbsp Sesame Seed Sésamo
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Savor some sweetness with this video about Martha Stewart's best Valentine's Day treats! Join us in this delectable journey through irresistible dessert recipes that will add a touch of romance to your celebration. From heart-shaped delights to chocolatey indulgences, Martha's expert guidance ensures your Valentine's Day is filled with delicious moments.
#marthastewart #food #recipe #holidays #dessert #valentinesday
00:00 Introduction
00:10 Cocktails with Seth Meyers
5:38 Kevin Nealon's First Kiss
7:10 Ice Cream Sandwich Kisses
16:41 Heart-Shaped Flourless Chocolate Cake
21:26 Brandy Alexander
22:58 Raspberry Chocolate Kiss Cocktail
26:08 Heart-Shaped Cream Cookies
31:40 Heart-Shaped Cakes
39:45 Simple Chocolate Cake
43:32 Hug and Kiss Cookie
48:16 Meringue Cupcakes
53:25 Treat Bags
57:28 Valentine's Candy Packages
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts