2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pimentos 14 Cloves fresh garlic 1/2 c Dried minced onion 1/8 t Ground pepper Garlic powder 3/4 c Real mayonnaise 1 c Water (approx.) Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over all. Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at leat 2 days before using. Make about 8 cups.
How To make Stinky Cheese's Videos
Chew On This / Chau On Stinky Cheese
Find out the answer on next week's episode as we chat with David Green, Owner of Winter Park Dairy.
Stinky Cheeses from Wisconsin | State of Cheese
Pungent, gamy and even barnyardy are all ways to describe this family of big-flavored, washed-rind cheese. By washing the rind during the maturing process in a combination of brine and/or alcohol, funky aromas develop on the outside, and intense, savory flavors on the inside. Live a little -- embrace the stink! We certainly do.
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About Wisconsin Cheese: Here in Wisconsin, we stay busy making the best cheese on Earth. We believe that great cheese makes the world a better and happier place, and we’re constantly pushing the boundaries of what cheese can be - through new varieties, textures, and flavors. We believe in tradition and innovation. And while you'll find classic cheeses, you'll also find cheeses that are original to our state.
We'd love for you to try our cheese and decide for yourself.
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Episode 3, Stinky Cheese - Uncle Don and Gaia Cheese Show
Stinky cheese ice cream a top flavour for Czechs
Ice cream made out of a traditional pungent cheese is gaining in popularity in a small Czech town, as locals and tourists flock to try the unusual taste. A small cafe owner has created this new flavour which is made of traditional cheese which is pungent and hence it 'stinks.' However, despite the smell, the ice cream tastes sweet. The cafe owner now wants to patent this flavour.
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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How Smelly Is The Stinkiest Sandwich? | The Big Stinky | Limburger Cheese Sandwich
How stinky is and more importantly, how does it taste? #emmymade #bigstinky
I purchased my cheeses and summer sausage from Wisconsin Cheese Mart:
This video is NOT sponsored. Just tasting a stinky sandwich.
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Chapters: 00:00 Intro 0:20 What are eating? 0:32 What is 'The Big Stinky'? 1:44 What is a smear ripened cheese? 1:57 WHOA. 2:25 Country Castle limburger cheese. 3:30 Pumpernickle bread. 4:05 Stages of aged limburger. 5:33 What does it smell like? 6:21 Cutting the cheese. 6:42 Building the sandwich. 7:31 Slicing summer sausage. 8:09 Cutting more cheese. 8:19 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Who cut the cheese?