Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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THE GHANAIAN BEEF STEW RECIPE YOU MUST TRY
Hello everyone, welcome back to the channel, let's make an amazing and very tasty Ghana tomato beef stew with fried boiled egg than you will enjoy with everything! Thanks for watching xx
Ingredients:
beef preparation:
1084 gr stewing beef or any part
2 tbsp ginger and garlic paste
1 tbsp onion granules
1 tbsp meat seasoning
1 packet beef seasoning powder
1 packet hot chilli powder
1 tbsp salt to taste
500gr water
stew:
1 cup oil of choice
1 tbsp full red curry (tandoori)
2 sliced medium size onions
blend : 2 small onions,1 large thumb size ginger, 3 small scotch bonnet, 4 garlic cloves with the beef stock
2 tubes tomato paste 400gr
2 cans chopped tomatoes 800gr
1 onga stew seasoning
1 tbsp tandoori curry
1 or more maggi cube
salt to your taste
fried boiled eggs
some spring onion stalk
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#beefstewrecipe #ghanabeefstew #ghanafood
Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked
Mutton Stew Recipe By Food Fusion
Try delicious Mutton Stew today. #HappyCookingToYou #ShanSpices
Written Recipe:
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Mutton Stew
Recipe in English:
Ingredients:
1. Oil ½ Cup
2. Pyaz (Onion) Sliced 3-4 large
3. Mutton 1/2 Kg
4. Lehsan (Garlic) Chopped 1 Tbs
5. Adrak (Ginger) Chopped 1 Tbs
6. Sabit Lal Mirch (Red Chili Whole) 4-6
7. Badi Elaichi (Black Cardamom) 1-2
8. Daar Chini (Cinnamon) 2 Sticks
9. Kali Mirch (Black Pepper) 8-10
10. Zeera (Cumin Seeds) ½ Tsp
11. Tez Paat (Bay Leaf) 1
12. Laung (Cloves) 6-8
13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
14. Namak (Salt) 1 Tsp Or To Taste
15. Dhania Powder (Coriander Powder) 1 Tsp
16. Haldee (Turmeric) ½ Tsp
17. Tamatar (Tomatoes) Chopped 2-3
18. Pani (Water) 2 Cups
19. Dahi (Yogurt) ½ Cup
20. Garam Masala Powder (Whole Spice Powder) ½ Tsp
21. Hari Mirch (Green Chilies) 1-2 Chopped
22. Adrak (Ginger) Julienne 1 Tbs
Directions:
- Heat oil in a pot and add onion and fry them until light brown on low flame.
- Add mutton, ginger and garlic and fry for 2-3 minutes.
- Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.
- Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)
- Add yogurt and cook until water dries and oil separates.
- Sprinkle whole spice powder. Garnish with green chilies.
Recipe in Urdu:
Ajza:
1. Oil ½ Cup
2. Pyaz (Onion) Sliced 3-4 large
3. Mutton 1/2 Kg
4. Lehsan (Garlic) Chopped 1 Tbs
5. Adrak (Ginger) Chopped 1 Tbs
6. Sabit Lal Mirch (Red Chili Whole) 4-6
7. Badi Elaichi (Black Cardamom) 1-2
8. Daar Chini (Cinnamon) 2 Sticks
9. Kali Mirch (Black Pepper) 8-10
10. Zeera (Cumin Seeds) ½ Tsp
11. Tez Paat (Bay Leaf) 1
12. Laung (Cloves) 6-8
13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
14. Namak (Salt) 1 Tsp Or To Taste
15. Dhania Powder (Coriander Powder) 1 Tsp
16. Haldee (Turmeric) ½ Tsp
17. Tamatar (Tomatoes) Chopped 2-3
18. Pani (Water) 2 Cups
19. Dahi (Yogurt) ½ Cup
20. Garam Masala Powder (Whole Spice Powder) ½ Tsp
21. Hari Mirch (Green Chilies) 1-2 Chopped
22. Adrak (Ginger) Julienne 1 Tbs
Directions:
-Pot mein tel garam karein, ab is mein pyaaz dal ker halki sunhairi hunay tak fry ker lein.
-Mutton shamil karein saath he ginger garlic paste dal ker 2-3 mintue kliya fry ker lein.
-Ab is mein kuti lal mirch, laung, badi elaichi, tez paat, kali mirch, daar chini, zeera, kuti lal mirch, haldi powder, dhania powder, namak dal ker ache tarhan mix ker lein.Tamatar dal ker k mix kerlein.
-Pani shamil karein aur mix kerlein.Dhak ker ghost gul janay tak pakayen.
-Dahi dalein aur tez ancch per paka lein yahan tak k pani sukh jaye aur oil alag ho jaye.
-Garam masala podwer chirak dein.Hari mirchein dal ker garnish karein.
I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Creamy Beef Stew Recipe | Best Stew Beef HolidayRecipe Ever
This holiday season is all about comfort try me delicious Creamy Beef Stew Recipe!
Cooking With Tammy Seasoning:
Creamy Stew Beef Recipe
5-6 lbs beef chuck
oil
salt to taste
pepper to taste
onion powder
garlic powder
paprika
all purpose chicken seasoning (Cooking W/ Tammy brand preferred)
2 celery stalks diced
1 medium onion diced
5 garlic cloves minced
1/4 cup all purpose flour
1/4 - 1/2 cup red wine
6 cups beef broth
10.5 oz can Campbell mushroom condensed soup
1 pack onion soup mix
2 sprigs fresh thyme or 1 tsp dried
1 sprig fresh rosemary or 1 tsp dried
2 Bay leaves
8 small red potatoes
3 carrots
Cooking With Tammy Seasoning:
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