Three Easy Appetizers! | Stephanie from Millennial Moms
Today we are making 3 easy appetizers - 2 savory and 1 sweet - all three delicious! These are sure to please your next set of party guests!
What are your favorite appetizer recipes? Share with us below! ????
I'm Stephanie and I post to Millennial Moms every Friday!
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Created by Millennial Moms for Millennial Moms! We are the online home for smart, savvy women who want to share, learn, explore, and laugh about all the real-life moments that make us moms!
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BEST VEGAN CHILI RECIPE EVER!!
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BEST VEGAN CHILI RECIPE EVER!!
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Chili - Easy Homemade Recipe - Steph’s Stove
Chili
3 pounds hamburger (I used deer meat in the video)
1 onion diced (or 1 cup frozen onions)
1 green pepper (or 1 cup frozen green peppers)
2- 14.5 oz cans petite diced tomatoes
2- 15.5 oz cans light red kidney beans
1- 27 oz can Bush’s Chili Beans (mild)
2 tablespoons chili powder
1 teaspoon cumin
Salt/pepper to taste
OPTIONAL - for added heat - add ½ teaspoon cayenne pepper
In a large stock pot over medium heat, brown hamburger, add onions and peppers and cook thoroughly. Drain any excess liquid. Return to heat and add tomatoes and cook for 2-3 minutes. Add kidney beans and chili beans to a batter bowl and puree – do not drain liquid. Add pureed beans to the meat mixture and cook for 3-5 minutes. Add chili powder, cumin, and cayenne pepper (optional). Simmer over low heat setting for 30-minutes to several hours. Taste for seasonings and add salt/pepper as needed. Enjoy with shredded cheese, sour cream, saltine crackers, cornbread, and/or Fritos scoops.
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MY QUICK HEALTHY CHILI RECIPE - AMAZING MACROS & LOW CALORIE
Hey Babes! I recently made a healthy Chili recipe on Snap chat & all of you loved it so much so I decided to film it for you guys. This recipe is low calorie, high in protein/fiber, and has amazing antioxidants and nutrients. I hope you guys enjoy cooking this with me! XO
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Thank you for watching Babes! XO
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
Laziji, Sichuan Spicy Chicken. Boldly flavored, unapologetically spicy, and difficult to approach for the unsuspecting. We adore this dish, but love it or hate it... this is a dish that inspires extremes of emotion.
For this video we got our buddy Adam - owner of the bar/restaurant Ron Mexico in Beijing and one of the most passionate Laziji evangelists I know - to cook and narrate his version of the dish. This is the real deal recipe complete with chicken on the bone - with little pieces of bone and meat, cleaved into bite-sized pieces.
As always, the detailed recipe and ingredient list is here, on /r/cooking:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the recipes of the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.