3 lb Stew Meat Trimmed 1" cubes 6 oz (1 cn) Tomato Paste 1/2 c Fresh Parsley, Chopped 1 x Salt & Pepper To Taste 1 ea Bay Leaf 1 t Dried Oregano, Crumbled 1 t Cinnamon 1 t Ground Cumin 1/2 t Sugar 1/2 c Dry White Wine 1/4 c Dry Red Wine Vinegar 1 lb Pearl Onions * 30 ea Cloves Garlic * 1/2 lb Feta Cheese, Crumbled 1 c Walnuts, Coarsely Chopped 1/2 c Fresh Parsley, Chopped. * Pearl onions and garlic cloves should be parboiled and peeled. ~------------------------------------------------------------------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a deep platter. Granish with feta, walnuts, and the remaining parsley.