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How To make Steak Au Poivre

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2 1/2 lb filet mignon steaks
2 tablespoons black peppercorns

mignonette
2 tablespoons butter
1/4 cup red wine
salt :

to taste
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks

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