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How To make Ariel's Peppercorn Steak (Or Steak Au Poivre)
1 x 8 to 12 oz New York Sirloin
1/4 c Olive Oil
1/4 c Teriyaki Sauce
2 tb Worcestershire Sauce
Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade
for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the
crushed peppercorns on a cutting board and press the steak onto the peppercorns to coat. Do the same for both sides of the steak. 3) Heat a heavy skillet (preferably cast iron with grill lines) and plop
the steak into it. Depending on the meat and the marinade, you may have to add a bit of oil. 4) Cook both sides evenly until the meat is medium rare, or to your
liking. 5) Put the meat on a heated plate. Keep the liquid in the skillet and add
some wine to deglaze the skillet. (ie collect all the remains into a sauce). Cook (fairly high heat) until the sauce thickens, stirring occasionally. 6) For more sauce, or Steak au Poivre la Creme, add cream and cook a
little longer. Usually you need to do this to thicken the sauce. 7) Add cognac, cook some more. Sauce should always be thick. Pour sauce
over steak and optionally flambe in cognac (Steak au Poivre Flambe). Serve with Parisienne potatoes and carrots.
How To make Ariel's Peppercorn Steak (Or Steak Au Poivre)'s Videos
Ariels Peppercorn Steak - Kitchen Cat
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★ Kitchen Cat ★ Ariels Peppercorn Steak Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Worcestershire Sauce
Red Wine
1/4 c : Olive Oil
8 8-oz : New York Sirloin; (Up to 12 oz)
Cognac
Cream
Peppercorns; Coarsely Crushed
1/4 c : Teriyaki Sauce
Stuffed Flank Steak | Argentine Matambre on the Gourmet Guru Grill
Grilled Stuffed Flank Steak, otherwise known as Matambre or Argentine Stuffed Flank Steak cooked on the Gourmet Guru Kamado Grill. We'll start by butterflying the flank steak and then we will stuff it by placing the stuffing ingredients on the flank steak. Next, we will roll up the flank steak and secure it with butcher's twine for the grill. Now let's get started.
Ingredients
• 1.5 lb flank steak
• 2-3 tablespoons brown mustard
• 2/3 of 1 bunch parsley
• 2 tablespoons cilantro paste
• 1 habanero pepper, minced
• 1.5 teaspoon garlic, minced
• ½ red bell pepper, julienned
• 1 carrot, julienned
• ½ yellow onion, sliced small (or chopped)
• 2 hardboiled eggs, sliced
• 2 tablespoons olive oil
• 2 tablespoons Stubb’s Beef Rub (see below for more info)
Recipe Instructions
1. Using a sharp knife, butterfly the flank steak. Do not cut all the way through the edge.
2. Use a meat cleaver to flatten any “thicker” sections of the flank steak. You want it to be a uniform thickness as much as possible.
3. Spread the mustard evenly on the top side of the flank steak.
4. Mix the parsley, cilantro paste, habanero and minced garlic together. Then, apply evenly to the top of the flank steak. Leave ¾ of an edge around the flank steak with no topping.
5. Add the red bell pepper, carrot, onion and hardboiled egg slices to the top layer.
6. Roll up the flank steak and secure with butcher’s twine.
7. Apply the olive oil to the outside of the flank steak and then season with the Stubb’s Beef Rub.
8. Add the flank steak over direct heat to a pre-heated grill at 375 degrees F. Cook both sides for 2 minutes each to brown the flank steak.
9. Continue cooking the flank steak over indirect heat until it reaches an internal temperature of 131 – 133 degrees F. For this cook, the time was less than 1 hour.
10. Remove from the grill, let rest for 10 minutes and serve!
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Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Stubb's Beef Rub
Additional recipes
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Ariel Makes an Iced Peppercorn Latte
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Keith Eats Brazilian vs Vietnamese Steak
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Lomo a la pimienta ¡¡Fácil y rico!!
SUSCRÍBETE en este enlace En este vídeo te muestro la receta para preparar un delicioso lomo a la pimienta, la salsa a la pimienta es súper fácil de hacer y está riquísima.
Blog Dalicia’s Recetas:
Otras recetas:
▪️Tallarines con gambas
▪️Crema de calabaza
▪️Pollo en salsa de quesitos
▪️Jamoncitos de pollo a la cerveza
▪️Croquetas de pollo
▪️Ensalada de garbanzos
▪️Guisantes con bacon
▪️Ensalada de pasta
▪️Filetes de pollo empanados
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