How To make Stay Crisp Banana Fritters
1 C. sifted flour
2 Tsp. baking powder
1 1/4 Tsp. salt
1/4 C. sugar
1 egg
well beaten
1/3 C. milk
2 Tsp. melted shortening or oil
2 all yellow bananas :
(2 to 3)
1/4 C. flour (for coating)
cooking oil or melted shortening (for frying)
Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.
How To make Stay Crisp Banana Fritters's Videos
The crispiest, fluffiest banana fritters | Mama Noi's Easy Thai Dessert Recipe | Marion's Kitchen
Mama Noi's easy Thai dessert solution? Crispy, fluffy banana fritters. Serve with or without ice cream (though we vote with!).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BANANA FRITTERS RECIPE || TERRI-ANN’S KITCHEN
Hey guys I just wanted to share this Tutorial on how to make my Banana Fritters from the Caribbean with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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3 overripe bananas
1/2 tsp mixed spices
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tbs vanilla extract
3 Tbs Sugar
1 cup plain flour
2 Tbs Water
1 1/2 cup oil to fry fritters
Check out my other videos below...
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Homemade Green Seasoning
How to make St.Lucian Dumplings and Cocoa Tea
How to make Beef Soup
How to make Roti/ pot bakes
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
How To Make The Easiest Banana Fritters!
Banana fritters are one of the classic desserts from people's childhoods. Made popular by Chinese restaurants and takeaways all over the world, it is traditionally drizzled in syrup and served with a creamy ice cream. What could be better?!?!
Well I can show you how you can make this dish in minutes. And best of all it's easy and cheap to make.
So.....what are you waiting for?!?!
Insta - @chow_with_lau
Super Easy Crispy Banana Fritters | Goreng Pisang Recipe 香脆炸香蕉 Singapore / Malaysian Street Food
Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which literally means Fried Banana in Malay language. There are two types of banana fritter batter available in Singapore. One is this traditional type and the other is the light and airy type. Personally we prefer the traditional batter as it makes the banana fritters more crunchy. If you're a fellow Singaporean too, let us know which type you prefer. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 6 portions
100g of rice flour
2 tablespoons of wheat flour
2 tablespoons of custard powder
1/3 teaspoon of salt
1/3 teaspoon of baking powder
15g of margarine (or butter)
110ml of water
3 large bananas - cut into halves
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If you like this recipe, you might like these too:
Shaoxing Chicken Rice (Rice Cooker Recipe)
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Crispy Banana Fritters Recipe | Pisang Goreng
Crispy fried bananas is a favourite Southeast Asian snack. It's crispy, with tangy, tender banana inside. Perfect with your favourite afternoon tea. Enjoy! Ingredients & Utensils ↓
Crispy Banana Fritters
Ingredients:
770g of ripened bananas, Kluay Nam Wa/ Pisang Rastali
110g of homemade crispy flour:
1/8 tsp of salt
2 tbsp of sesame seeds:
2 tbsp of sugar
50g of grated coconut
200ml of ice-cold water
1 kg of cooking oil for deep frying
Utensils:
stainless steel wok:
strainer:
cooking chopsticks:
Served with:
afternoon tea
Subscribe at: #HomeCookingWithSomjit
This recipe surprised my kids! Super easy and delicious snack! Banana Fritters
Purchase my new HARDCOPY COOKBOOK using this link below
Banana Fritters
Ingredients list
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3 over ripe bananas
1 cup self rising flour
Pinch of salt (optional)
1/2 tsp cinnamon and nutmeg mixed
2 tbsp sugar (optional)
3 tbsp water
Oil for frying
Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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