How To make Sri Lanka Pol Mallum (Stringhopper Sambol)

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"A taste of Sri Lanka" By Indra Jayasekera

POL MALLUM:

StrINGHOPPER SAMBOL:

1/2 Coconut
1 Onion
1 Chile, fresh
2 Tomatoes
60 ml -water
1/2 ts Turmeric
1/2 ts Cinnamon, ground
Curry leaf sprigs 1/4 ts Fenugreek
75 ml Coconut milk
1 Lime, juice of
-salt to taste ===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. ISBN #962 224 010 0