grated 4 1/2 c Cake flour -- sifted 1 t Baking powder 1/4 ts Anise extract Beat eggs until light. Stir in sugar and beat well. Add extract, rind and flour sifted with baking powder. Mix will. Chill 1 hour. Roll out ONE HALF INCH thick on floured board. Roll springerle pin over dough, or press mold into top, flouring pin or mold each time. Pam also helps. Expose to air overnight. Cut cookies apart and arrange on baking sheet. Bake at 350 for about 30 minutes. Do not overbrown. Not everyone likes the licorice flavor of anise, so orange, lemon, or vanilla may be substituted if desired. Store cookies in covered container with apple slices for 10 days before serving.
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Recipe Springerle Cookies
Recipe - Springerle Cookies
INGREDIENTS:
-1/2 teaspoon baker's ammonia (Hartshorn) or 1/2 teaspoon baking powder
●2 tablespoons milk
●6 large eggs , room temperature
●6 cups powdered sugar (1 - 1 1/2 LB)
●1/2 cup unsalted butter , softened but not melted
●1/2 teaspoon salt
●1/2 teaspoon anise (if substituting fruit flavored oils, use 3 teaspoons)
●2 lbs sifted cake flour
●grated orange rind (enhances flavor of the traditional anise or the citrus flavors, optional, optional)or lemon rind (enhances flavor of the traditional anise or the citrus flavors)
●flour (more as needed)
How to make Springerle cookies
Sue Queisser shows you step by step how to successfully make these beautiful, edible works of art!
What are Springerle Molds | Cookies
Today we talk about how to use Springerle cookie molds and their history! To order the molds, go to scoshoppe.com
Homemade Springerle - German Style Cookies
This video shows how to make Springerle, which is a German style cookie. To make these, you need to have cookie molds. These molds imprint 3D pictures on the cookies. Enjoy making your own! Thanks for watching, commenting and subscribing!