How To make Springerle(Molded Christmas Cookies)
4 ea Eggs
Large
2 c Sugar
1 t Anise Extract
4 1/2 c Cake Flour :
Sifted
NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen.
How To make Springerle(Molded Christmas Cookies)'s Videos
18th-Century Cookie Mold Craft
Create your own winter holiday decoration with a historic baking twist! Using wooden cookie molds, like those used by Philadelphia German bakers, punch out ornaments to decorate and hang at home to celebrate the winter season. Watch the Museum's Dr. Tyler Putman demonstrate the craft and share more about cookie molds in our collection that belonged to Christopher Ludwick, who served as Superintendent of Bakers in the Continental Army during the Revolutionary War.
Chicken Chat - Springerle Christmas Cookies
It is Christmas time which means it is time for our homemade Christmas cookies. Our Springerle cookies are a true German tradition that have become a favorite with many. Learn how they are made here.
German SPRINGELE (SPRINGERLE) COOKIES ** Traditional German ** Family Memories Monday COLLAB (3)**
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Molding Springerle Cookies by Springerle Joy™
For more tips and tricks, as well as a wide variety of stunning, high quality springerle cookie molds, visit
In this video, Patrice Romzick of Springerle Joy, LLC demonstrates how to mold springerle cookies of all shapes and thicknesses easily. You’ll learn tips and tricks that help beginners be successful the first time they try making springerle cookies. Patrice shows a few different strategies for making perfect springerle cookies each time, using three different gorgeous springerle cookie molds to demonstrate different techniques. Don’t forget to subscribe to our channel and Like our Facebook page at for regular posts with springerle cookie tips and tricks.
Did you see a mold you liked in this video?
Heart with Lotus Flower Springerle Mold:
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Edelweiss Springerle Mold:
Director: Nathan Rubin
Producer: Christopher Salera
Still Photography & Sets: Debbie Campbell
Music with Permission: The Middle Vale performed by Kurt von Eckroth, Zitherist
Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli
Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark
Making Springerle Cookies - an Instructional Video
Jen, of Kitchen Vixen, demonstrates how to make Springerle Cookies - Traditional Alpine European cookies meant for dunking into your favourite hot beverage.
Jen begins with making the dough, demonstrates pressing and cutting techniques, troubleshooting tips and tricks for baking, and finally painting the cookies to dress them up after baking.
Contact us at etsy.com/shop/KitchenVixenMolds for more info about Springerle Cookies.
Christmas Springerle Mold - Introduction
It's Christmas in July! This is a preview to a carving lesson teaching how to carve three different springerle cookie molds of my own design. It's never too soon to start working on a handmade gift for the holidays!
The lesson is available at my online School of Traditional Woodcarving where I add a complete episode every week.
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