How To make Springerle(Molded Christmas Cookies)
4 ea Eggs
Large
2 c Sugar
1 t Anise Extract
4 1/2 c Cake Flour :
Sifted
NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen.
How To make Springerle(Molded Christmas Cookies)'s Videos
SPRINGERLE ~~~ German CHRISTMAS COOKIES.
Springerle - the beautiful German Christmas cookies. Traditionally made with Baker's ammonia, which isn't something most people have handy. I experimented with baking soda and Baker's ammonia to figure out the difference. One thing that became clear - no matter what leavening agent you use - ambient humidity plays a huge roll.
Recipe:
1 lbs powdered sugar
1 lbs all purpose flour + plus more if dough is too sticky and for dusting molds
4 eggs
knife tip of either baker's ammonia or baking powder (amount is shown in video)
anise seeds
Beat eggs and powdered sugar until well combined and foamy.
Add flour and Baker's ammonia or baking powder until a smooth dough is formed. Add more flour if needed to make it non-sticky,
Rest dough covered in refrigerator for 1 hr.
Roll out small pieces of dough to half inch thickness - use your molds, cut out the cookies and place on parchment paper on baking sheet. Rest overnight covered with a tea towel to dry.
If you're in a humid climate, put cookies in dehydrator on lowest setting with door (top) removed or put in front of a fan for 20 - 30 minutes.
Bake at 300F for 18 to 22 minutes on lower part of the oven.
Cookies should not brown on top.
Store in a tin until they turn soft. In a humid environment, they will turn soft without extra steps.
ENOY and Frohe Weihnachten!
Molded Christmas Cookies ????????????
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Homemade Springerle - German Style Cookies
This video shows how to make Springerle, which is a German style cookie. To make these, you need to have cookie molds. These molds imprint 3D pictures on the cookies. Enjoy making your own! Thanks for watching, commenting and subscribing!
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Here’s a great site to purchase cookie molds:
How to Make Springerle Cookies
How to make springerle cookies. These are flavored with orange oil or orange extract but other traditional flavors include anise and lemon springerle. These are a traditional German Christmas cookies impressed with a decorative pattern either using a wooden mold or rolling pin. I am also using mooncake molds to impress patterns on these cookies. They are perfect for your Christmas boxes as they improve in flavor over time.
Ingredients:
6 eggs at room temp
1 1/2 lbs powdered sugar, sifted
1/2 cup butter (113g) at room temperature
2 tsp orange oil (preferred) or 1 Tbsp orange extract
1/2 tsp baker's ammonia dissolved in 1 tbsp milk for 30 minutes
1/2 tsp salt
2 lbs cake flour
rice flour or powdered sugar for dusting
???? Tools I used:
Mooncake molds:
Fat Daddio's Rolling Guides:
Ateco square fluted cutters:
Ateco round fluted cutters:
Goody Woody Rolling pins: ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=goody+woody&ref=sr_gallery-1-4&organic_search_click=1&pop=1
???? Ingredients I used:
Baker's Ammonia:
Orange oil:
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Tips and Tricks for Making Springerle Cookies — Springerle Joy's Christmas Gift
This video presents tips and tricks that Patrice Romzick, owner of Springerle Joy, has learned in the last three years since the first videos were aired. Enjoy! For more interesting tips and tricks for making springerle cookies and using cookie molds, visit our website at
Some of our favorite tips include letting your dough rest for 30 minutes to 3 hours, using a dough guide to determine if your dough is the correct thickness and using cookie cutters to get different looks from the same mold. This video features mold 1694: which is a star within a star — a perfect mold for Christmastime treats!
Need more tips for making perfect springerle cookies every time? Our tips page has tons of different tips and tricks for making springerle cookies and using cookie molds for crafting. Like us on Facebook to get even more tips and be updated on our videos:
Springerle Cookies by House on the Hill
Connie Meisinger of House on the Hill Cookie Molds shows how to make the perfect Springerle cookie! Visit for more information.