4 lg Eggs 2 c Sugar 1 ts Anise extract 4 1/2 c Sifted cake flour Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen. -----
How To make Springerle (Molded Christmas Cookies)'s Videos
Christmas Cookies Springerle
Here’s a video I made with just a little bit of history about springerles and how they’re made... or at least how I make them LOL.
Chicken Chat - Springerle Christmas Cookies
It is Christmas time which means it is time for our homemade Christmas cookies. Our Springerle cookies are a true German tradition that have become a favorite with many. Learn how they are made here.
How to Make Springerle Cookies
How to make springerle cookies. These are flavored with orange oil or orange extract but other traditional flavors include anise and lemon springerle. These are a traditional German Christmas cookies impressed with a decorative pattern either using a wooden mold or rolling pin. I am also using mooncake molds to impress patterns on these cookies. They are perfect for your Christmas boxes as they improve in flavor over time.
Ingredients: 6 eggs at room temp 1 1/2 lbs powdered sugar, sifted 1/2 cup butter (113g) at room temperature 2 tsp orange oil (preferred) or 1 Tbsp orange extract 1/2 tsp baker's ammonia dissolved in 1 tbsp milk for 30 minutes 1/2 tsp salt 2 lbs cake flour rice flour or powdered sugar for dusting
???? Tools I used: Mooncake molds: Fat Daddio's Rolling Guides: Ateco square fluted cutters: Ateco round fluted cutters: Goody Woody Rolling pins: ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=goody+woody&ref=sr_gallery-1-4&organic_search_click=1&pop=1
???? Ingredients I used: Baker's Ammonia: Orange oil:
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Yuletide Stamped Gingerbread Cookies- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us again in the Nordic Ware Kitchen and made these festive and tasty Gingerbread Cookies using our Yuletide Cookie Stamps. In honor of our 75th Anniversary, we are inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared how easy it is to add fun designs to your cookies just in time for the holidays.
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Yuletide Cookie Stamps:
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How to make Springerle cookies
Sue Queisser shows you step by step how to successfully make these beautiful, edible works of art!
Making cookies with wooden cookie molds.
Quick and easy way to use wooden cookie molds . . . . . . . . . . . . #cookies #baking #heart #birds #howto #easy #bakingislife #food #foodie #howtomake #best #cooking