How To make Springerle

Molded Christmas Cookies ????????????

My Recipes:
All molds are in my Etsy store...

This is where I share all of the products I use and love!...

If you want to donate I will appreciate...

My Website


My Facebook


My Instagram


Royal icing consistency

Royal icing recipe

Sugar cookie recipe

What you need to start decorating cookies


Visit Epidemic Sound and get a free trial...

DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support!

#cookieart #mylittlebakery #Christmascookies #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard

Sprigerle with Chef E

Chef Elizabeth Podsiadlo, the Opera singing Chef, teaches you how to easily bake Sprigerle cookies!
All presses, flavor oils, and hartshorn are on her website.
TheOperaSingingChef.com

How to make Springerle cookies

Sue Queisser shows you step by step how to successfully make these beautiful, edible works of art!

Springerle Cookies/Shortbread by Diane Lovetobake

The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................


In the 1600 The Baroque period was a time where picture cookies and molds really expanded. This cookie wasn't a easy one but the most enjoyable recipe Iv'e ever made....This is a delicious cookie that is well worth your time to make.
4 eggs
2 cups of sugar
1/2- 1 teaspoon anise extract or 4 to 6 drops of anise oil
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Beat eggs on high for 4 minutes till thick, slowly add sugar and beat.
Now continue to beat forc15 minutes. Beat in anise
Cover with plastic wrap chill for 1 hour.
On a well floured surface roll out a rectangle the same with as springer is rolling pin. 1/2 thickness
Cut cookie dough according to design place on a greased baking pan cover with towel keep in a cool place overnight...
Preheat oven at 375 F place cookies in oven immediately lower oven to 300 F for 20- 25 minutes depending. ( You don't want brown)
Remove cookies immediately from baking pan...
Store cooled cookies in a closed container. Cookies can be served within 8 hours....cookies are even better if stored several weeks before serving....
Makes 4 dz cookies
For those that bake these all the time this was first my attempt, I'm sure your expertise in making these delightful cookies are superb..
Sorry for the noise in the background.......

RTF.1-Weihnachtsbackstube: Springerle - Café Sommer

RTF.1-Weihnachtsbackstube:
Springerle - Café Sommer

Aniseed Cookies Anisbrötli / Springerle

Anisbrötli / Springerle Swiss Anise Cookies

Recipe for 1 baking tray / about 20 pcs
(326kcal/100g)

Ingredients:
1 1/3 cups Flour (250g)
2x Eggs (135g)
1 1/3 cups Icing Sugar (225g)
1 Tbsp Aniseeds (6g)
1 Tbsp Kirsch (Cherry Brandy) (7g)
Some flour to roll out the dough.

Preparation method:
- Crack the eggs into a bowl and add the icing sugar.
- Mix well with a whisk.
- Add the aniseeds and the Kirsch and mix again.
- Pour in the flour and mix everything with one hand until it sticks too your hand.
- Remove the dough from your hand and put it back into the bowl.
- Cover the bowl with a kitchen towel and let the dough rest for 10min.
- After the rest knead the dough for about 2 min, now the dough shouldn’t stick anymore.
- Add some flour on to your working surface, put the dough on it and put some
flour on the dough.
- Spread out the dough with a rolling pin until it’s about 1cm thick.
- Press the mould in the dough and cut around it with a small knife.
(if you don’t have “Springerle moulds” use regular biscuit cutters.
- Put the cookies on a baking tray with baking paper.
- Knead the leftovers together and repeat the rolling out / cutting until all dough is used.
- Cover the cookies on the baking tray with a kitchen towel and let them rest for 24h at a warm place (not on the heater, better next to it).
- Bake the cookies at 160°C (320 °F) for 15 minutes with upper and lower heat (no vent).
- Remove the cookies from the tray after the baking and put them on a cooling rack.

Notice:
- The Cookies should not get brown, therefore do not bake them too hot.

“Anisbrötli” are very popular before and around Christmas.
Some hate them because of the strong Anis taste and others love them for the same reason.
These cookies don’t spoil easily but will get hard after a while, just dip them in some coffee, they will taste delicious.

Preparation time: 30min
Baking time: 15min
Start to Finish: 25h


Shelf life:
-You can keep these cookies in a tin for about 4-5 weeks, notice that the cookies will get hard after some time.
-The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting.










#Cookswiss #Anisecookies #Christmascookies

Tags:
Aniseed Cookies
Cookswiss
Christmas Cookies
soft anise cookies recipe
recipes anise cookies
anise cookies
anise cookies recipes
aniseed cookies recipe
aniseed sweets
anis bakery
swiss christmas cookies
christmas cookies recipe
anise christmas cookies
unique christmas cookies
christmas cookies recipes with pictures
christmas cookies youtube
best christmas cookie recipes
aniseed biscuits
anise recipes
christmas cookies recipes easy
swiss cookies
swiss cooking