Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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Spinach Corn Sandwich | Spinach Corn Sandwich Recipe | Grilled Spinach Corn Sandwich
#grilledsandwichGrilled #sandwichrecipe #streetfood
Grilled Spinach Corn Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 40 grams
Garlic - 1 tablespoon
Sweet corn - 200 grams
Spinach - 400 grams
All purpose flour - 2 tablespoons
Milk - 200 milliliters
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Mozzarella cheese - 30 grams
Bread slices - to taste
Cheese slices - to taste
Butter - for brushing
PREPARATION
1. Heat 40 grams butter in a skillet, add 1 tablespoon garlic and stir well.
2. Then, add 200 grams sweet corn and mix it well.
3. Cook for 3 - 5 minutes on medium heat.
4. Now, add 400 grams spinach and mix it well.
5. Cook for another 5 - 7 minutes on medium heat.
6. Add 2 tablespoons all purpose flour and mix it well.
7. Then, add 200 milliliters milk and mxi it well.
8. Bring it to a boil.
9. Add 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon chilli flakes and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Add 30 grams mozzarella cheese and mix it well.
12. Remove it from heat and keep aside.
13. Take 2 bread slices and cut it’s edges.
14. Then, place cheese slices over it.
15. Now, add the prepared spinach corn mixture over it.
16. Cover it with another slice of bread.
17. Place it on a grill machine.
18. Brush it with butter.
19. Close the lid and grill for about 5 - 7 minutes or until it turns golden brown in color.
20. Cut it into half.
21. Serve hot with ketchup.
Ethiopian Food - Potato & Spinach collards fried balls Recipe - Vegan fasting Amharic English
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